Carte – Auberge des Trois Coqs à Chambésy (Genève)

Important Information for Groups

For any multiple choices of menus for your group
we charge CHF 5.- extra per person.

This is why we recommend for the whole group:

1 Starter for the whole group
*****
2 Main courses of your choice
*****
1 Dessert for the whole group.

Thank you to make your choice below (order 5 days in advance min.)

Salads & Soups

Pastanica Gallica
Salad of organic carrots with mixed seeds

11.–

Pastanica Gallica with grilled duck liver
Salad of organic carrots with mixed seeds

21.–

Panic’Œuf
Poached egg on a bed of Panicaut oyster mushrooms with parsley pesto

14.–

Tartare Beluga Grenada
Salad of Beluga Lentils with Grenade fruit

12.–

Tartare Beluga Grenada with our Grave Lachs
Salad of Beluga Lentils with Grenade fruit

15.–

Chèvreli
Soup of Celery with fresh Goat Cheese and Honey from Chambésy (Geneva)

11.–

Fenolive
Light Soup of Fennel with Cajun Nuts with Kalamata Olives pesto

13.–

Curries

Curry with swiss Chicken
Served with our 3 spices basmati rice and home-made chilli pesto

29.-

Curry with Shrimps tails from Vietnam’s Mangroves
Served with our 3 spices basmati rice and home-made chilli pesto

29.-

Curry Terre et Mer
Curry with Chicken and Shrimps | served with our 3 spices basmati rice and home-made chilli pesto

29.–

Vegetarian curry
Served with our 3 spices basmati rice and home-made chilli pesto

29.–

Big Starters

Panic’Œufs (large)
Three Poached eggs on a bed of Panicaut oyster mushrooms with parsley pesto

22.–

Pastanica Gallica
Salad of organic carrots with mixed seeds

17.–

Pastanica Gallica with grilled duck liver
Salad of organic carrots with mixed seeds

27.–

Tartare Beluga Grenada
Salad of Beluga Lentils with Grenade fruit

18.–

Tartare Beluga Grenada with our Grave Lachs
Salad of Beluga Lentils with Grenade fruit

24.–

Fishes

Perch fillets from Wallis (Swiss) | Demi portion
Roasted with lemon butter raised with Mountains Alps water and served with home-made French fries or steamed potatoes

30.–

Perch fillets from Wallis (Swiss) | Demi portion
Roasted with lemon butter raised withMountains Alps water and served with home-made French fries or steamed potatoes

47.–

Organic Trout fillets from Canton of Vaud (Swiss)
Roasted witholive oil and parsley, mousse of parsnip flavoured with lemon

32.–

Meats

Sweet & Sour Orange Swiss Chicken
served with our 3 Spices Basmati Rice

27.–

Swiss beef tartar
Home-made, served with toast or home-made French fries

32.–

Swiss beef cheek
Cooked 3 hours in red wine, served with creamy mashed potatoes

29.–

Swiss beef pastures Sirloin (150g)
Served with home-made French fries, our butter-sauce, and fresh vegetables

41.–

Swiss beef pastures Sirloin (220g)
Served with home-made French fries, our butter-sauce, and fresh vegetables

47.–

Supplement for creamy organic oyster mushrooms sauce
For sirloin only

10.–

Home-made French Fries

6.–

Menu Explorateur

Pastanica Gallica Salad
Supplement for roasted duck liver +6.–

or

Soup of celery
with fresh goat cheese and honey from Chambésy

or

Millet Porridge
with Beetroots, Goat Cheese and Honey
Change every week

Next Week :
Under creation

Orange Sweet & Sour Swiss Chicken
with Basmati Rice and Vegetables

or

Char Filet
on a warm Tartar of Quince, Chestnuts and Rosemary
Change every week

Next Week Menu :
Under preparation

Carpaccio of Pineapple
with Mango-Jasmin Green Tee

or

Trio of Swiss Cheese

or

Café – Thé Mignardises
Suppl. +5.–

Full menu

37.–

Menu without dessert

28.–

Main course menu portion

24.–

Menu Business

Salad of Lentils with Grenade
Supplement for Grave Lachs +6.–

or

Light Soup of Fennel with Olives pesto
Supplement for 2 Scallop +6.–

Organic Trout Fillets with Lemon

or

Beef Cheek cooked in Red Wine

Cappuccino of Raspberry coulis and Fior di Latte Ice Cream

or

Trio of Swiss Cheese

or

Café – Thé Mignardises
Suppl. +5.–

Full menu

40.–

Menu without dessert

30.–

Main course menu portion

26.–

Kids Corner

Orange chicken
with basmatti rice

12.–

Swiss pastures chopped steak
With fresh French fries, Ketchup and very little vegetables (if only you knew how good they are!!)

14.–

Perch fillets from Wallis (Swiss)
Roasted with lemon butter raised withserved with fresh French fries or steamed potatoes

22.–

Desserts

Mignardises (best-seller)
Coffee or Tea served with home-made sweets

15.–

Our Blackcurrent pie with Meringue

12.–

Our Blackcurrent pie with Meringue and Orange Sorbet

16.–

La Brûlée
Our crème brûlée with a provincial touch

8.–

La Brûlée
Our crème brûlée with a provincial touch with an ice cream of « Earl Grey »

12.–

Carpaccio of Pineapple
Served with a mango sorbet perfumed with Jasmin green tea

9.–

Cappuccino of Raspberries and Verbena with Fior di Latte Ice Cream

10.–

Sorbets

William Pear
Price per scoop

4.50

Orange
Price per scoop

4.50

Blackcurrant with meringue
Price per scoop

4.50

Mango
Price per scoop

4.50

Mango Jasmin green tea
Price per scoop

4.50

Strawberry
Price per scoop

4.50

Lemon
Price per scoop

4.50

Ice cream

Aveline Chocolate
Price per scoop

4.50

Fior di Latte
Price per scoop

4.50

Salty Caramel
Price per scoop

4.50

Earl Grey tea
Price per scoop

4.50

Indian Chaï tea
Price per scoop

4.50

+41 22 758 12 15 | Next Holidays here

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