Pictograms
Group Information | Important!
Only one full Menu mandatory for Groups, chosen and confirmed in advance
Here is the best choice:
1 Starter for the whole group
*****
1 or 2 Main Courses chosen and confirmed in advance
*****
1 Dessert for the whole group
Every week anew menu is available on our web site on Fridays.
You may choose it here, or make your own menu and we will recalculate it.
Thank you to make your choice below (order 5 days in advance min.)
or ask for our Menu proposals for Groups here.
Prepare your Seating Plans here.
For groups, events, or banquets, we do not serve tap water (carafe of water).
Corkage is charged CHF 23.- per bottle and Gluten-free Bread are CHF 1.50 per roll.
Anyone missing during the event will be charged.
Call us if there is a change.
Here is the best choice:
1 Starter for the whole group
*****
1 or 2 Main Courses chosen and confirmed in advance
*****
1 Dessert for the whole group
Every week a
You may choose it here, or make your own menu and we will recalculate it.
Thank you to make your choice below (order 5 days in advance min.)
or ask for our Menu proposals for Groups here.
Prepare your Seating Plans here.
For groups, events, or banquets, we do not serve tap water (carafe of water).
Corkage is charged CHF 23.- per bottle and Gluten-free Bread are CHF 1.50 per roll.
Anyone missing during the event will be charged.
Call us if there is a change.
Starters
Pastinaca Gallica and her Granola
Salad of organic Carrots with mixed Seeds and Goji Berries
Salad of organic Carrots with mixed Seeds and Goji Berries
13.–
Pastinaca Gallica Palmata and her Granola
Salad of organic Carrots with mixed Seeds and Goji Berries with warm Foie Gras
Salad of organic Carrots with mixed Seeds and Goji Berries with warm Foie Gras
25.–
Nordic Flair
Our Graved Lachs and Noth Sea Matjes* Sea perfumed with Dill and smashed Potatoes
Our Graved Lachs and Noth Sea Matjes* Sea perfumed with Dill and smashed Potatoes
13.–
L'Oeuf du Coq (Rooster's Egg)
Poached Egg on a bed of Panicaut Oyster Mushrooms with Parsley Pesto
Poached Egg on a bed of Panicaut Oyster Mushrooms with Parsley Pesto
16.–
L'Oeuf du Coq (Rooster's Egg)
| Whole portion
Poached Eggs on a bed of Panicaut Oyster Mushrooms with Parsley Pesto
Poached Eggs on a bed of Panicaut Oyster Mushrooms with Parsley Pesto
27.–
Coconut-Lime Vegetarian
| Half portion
Coco-Lime Soup | Rice Noodles and Sweet Potatoes | Vegetables
Coco-Lime Soup | Rice Noodles and Sweet Potatoes | Vegetables
13.–
Coco-Lime Vegetarian
| Whole portion
Coco-Lime Soup | Rice Noodles and Sweet Potatoes | Vegetables
Coco-Lime Soup | Rice Noodles and Sweet Potatoes | Vegetables
25.–
Origine :
Swiss
Swiss
Three Roosters (Chicken)
The Mediterranean
Chicken stewed in an upgraded Ratatouille with Curcuma and Lime
Chicken stewed in an upgraded Ratatouille with Curcuma and Lime
33.–
Smoky
Chicken roasted with smoked Barbecue sauce served with a Humus of Lime and Curcuma | Vegetables
Chicken roasted with smoked Barbecue sauce served with a Humus of Lime and Curcuma | Vegetables
33.-
Bitter Sweet
Chicken in a sweet-and-sour sauce with Orange served with organic Basmati Rice flavoured with three Spices and Vegetables
Chicken in a sweet-and-sour sauce with Orange served with organic Basmati Rice flavoured with three Spices and Vegetables
33.-
Curry
with Chicken
served with organic Basmati Rice flavoured with three Spices and Vegetables
served with organic Basmati Rice flavoured with three Spices and Vegetables
33.-
with Organic Shrimps tails from Vietnam’s Mangroves
served with organic Basmati Rice flavoured with three Spices and Vegetables
served with organic Basmati Rice flavoured with three Spices and Vegetables
36.-
Vegetarian
served with organic Basmati Rice flavoured with three Spices and Vegetables
served with organic Basmati Rice flavoured with three Spices and Vegetables
27.–
Origine:
Swiss, Vietnam, boneless and peeled.
Swiss, Vietnam, boneless and peeled.
One Pot Soup
Coco-Lime with Chicken
Coco-Lime Soup with Chicken | Rice Noodles and Sweet Potatoes | Vegetables
Coco-Lime Soup with Chicken | Rice Noodles and Sweet Potatoes | Vegetables
33.–
Coco-Lime with organic Schrimp
Coco-Lime Soup with organic Shrimps | Rice Noodles and Sweet Potatoes | Vegetables
Coco-Lime Soup with organic Shrimps | Rice Noodles and Sweet Potatoes | Vegetables
36.–
Fishes
Perch fillets "Meunières" Style
| Half portion
raised with Wallis Mountains water or from the Lake of Geneva | roasted with lemon butter and steamed potatoes or French Fries
raised with Wallis Mountains water or from the Lake of Geneva | roasted with lemon butter and steamed potatoes or French Fries
39.-
Perch fillets "Meunières" Style
| Whole portion
raised with Wallis Mountains water or from the Lake of Geneva | roasted with lemon butter and steamed potatoes or French Fries
raised with Wallis Mountains water or from the Lake of Geneva | roasted with lemon butter and steamed potatoes or French Fries
47.–
Nordic Flair
Our Graved Lachs and North Sea Matjes* perfumed with Dill and smashed Potatoes
Our Graved Lachs and North Sea Matjes* perfumed with Dill and smashed Potatoes
32.–
Organic Trout Fillet « Crumgrey » with a Earl-Grey Crumble
served with Steamed Potatoes & Fennel Chimirurri
served with Steamed Potatoes & Fennel Chimirurri
33.–
Origine :
Swiss & Irland, depending on arrival or season | May contain bones
The asterisk (*) means that the dish does not meet the requirements of the Homemade label
Swiss & Irland, depending on arrival or season | May contain bones
The asterisk (*) means that the dish does not meet the requirements of the Homemade label
Meats
Beef Tartar (raw and cold)
served with Toast or French Fries
served with Toast or French Fries
35.–
Cheek to Cheek
Beef Cheek in Red Wine simmered for 3 hours served with our Mashed Potatoes
Beef Cheek in Red Wine simmered for 3 hours served with our Mashed Potatoes
33.–
Origine :
Depending on arrival: Swiss.
Depending on arrival: Swiss.
Menu 3 Roosters
Rooster's Egg
Poached Egg on a bed of Panicaut Oyster Mushrooms with Parsley Pesto
Poached Egg on a bed of Panicaut Oyster Mushrooms with Parsley Pesto
Our Chicken Curry
served with our 3 Spices Basmati Rice and home-made Sambal on demand
served with our 3 Spices Basmati Rice and home-made Sambal on demand
Rosemary
A Crumble of Apples flavoured with Rosemary and his salted Caramel Ice-Cream
A Crumble of Apples flavoured with Rosemary and his salted Caramel Ice-Cream
Full Menu
56.–
Menu of the week
Week n° ??
This menu may vary depending on the arrival of the goods
------------
under preparation
This menu may vary depending on the arrival of the goods
------------
under preparation
This week n° ??
Only this week
or
Pastinaca Gallica
Salad of organic Carrots with mixed Seeds and Goji berries
Salad of organic Carrots with mixed Seeds and Goji berries
or
Coconut Velouté with Lime
Rice Noodles and Sweet Potatoes | Vegetables
can be served as a main course
Rice Noodles and Sweet Potatoes | Vegetables
can be served as a main course
or
Nordic Flair
Our Graved Lachs and Matjes* from the North Sea perfumed with Dill and smashed Potatoes
Our Graved Lachs and Matjes* from the North Sea perfumed with Dill and smashed Potatoes
Only this week
or
Swiss Red wine Beef Cheek
stewed 3 hours, served with our Mashed Potatoes and Vegetables
stewed 3 hours, served with our Mashed Potatoes and Vegetables
or
Organic Trout Fillet « Crumgrey » with a Earl-Grey Crumble
served with Steamed Potatoes & Fennel Chimirurri
served with Steamed Potatoes & Fennel Chimirurri
or
The Mediterranean
Chicken stewed in an upgraded Ratatouille with Curcuma and Lime
Chicken stewed in an upgraded Ratatouille with Curcuma and Lime
Our Home-made Meringues
with double Cream from the Gruyère
with double Cream from the Gruyère
or
Crème brulé
with a Provincial touch
with a Provincial touch
or
Pineapple carpaccio and Pomegranate pearls
with Piña Colada Sorbet (alcohol-free) breaded with Coconut Flower Sugar
with Piña Colada Sorbet (alcohol-free) breaded with Coconut Flower Sugar
Full Menu
Full menu mandatory for groups: Starter, Main Course and Dessert
Full menu mandatory for groups: Starter, Main Course and Dessert
42.-
Main course with Starter or Dessert
Lunch only not available for Groups
Lunch only not available for Groups
32.50
Main course only - menu portion
Lunch only not available for Groups
Lunch only not available for Groups
23.–
Origine :
Depending on arrival or season: Swiss
Depending on arrival or season: Swiss
Desserts
Frozen Macaron with Mango Ice Cream*
with Berries Coulis and Double Cream from Gruyère
with Berries Coulis and Double Cream from Gruyère
13.–
Crème brulé
with a Provincial touch
with a Provincial touch
10.–
Rosemary
Crumble of Apple and Pear flavoured with rosemary and Pecan Nuts
Crumble of Apple and Pear flavoured with rosemary and Pecan Nuts
10.-
Home-made Meringues
with double Cream from the Gruyère
with double Cream from the Gruyère
10.-
Frozen home-made Meringues
with Vanilla* and Strawberry* Ice Cream, double Cream from the Gruyère
with Vanilla* and Strawberry* Ice Cream, double Cream from the Gruyère
15.-
Frozen Mombasa
Vanilla and Peanut Ice Cream with Hibiscus syrup and crunchy salted Peanuts
Vanilla and Peanut Ice Cream with Hibiscus syrup and crunchy salted Peanuts
12.–
Raisinée
Giant Meringue froze with Fior di Latte and “Raisinée” Ice cream and a Pears-Caramel flow (raisinée)
Giant Meringue froze with Fior di Latte and “Raisinée” Ice cream and a Pears-Caramel flow (raisinée)
15.–
Pineapple carpaccio and Pomegranate pearls
with Piña Colada Sorbet (alcohol-free) breaded with Coconut Flower Sugar
with Piña Colada Sorbet (alcohol-free) breaded with Coconut Flower Sugar
10.–
No whip Cream
Ice cream
Chocolate
Price per scoop
Price per scoop
4.50
Fior di Latte
Price per scoop
Price per scoop
4.50
Salted Caramel
Price per scoop
Price per scoop
4.50
Earl Grey Tea
Price per scoop
Price per scoop
4.50
Peanut
Price per scoop
Price per scoop
4.50
Vanilla *
Price per scoop
Price per scoop
4.50
Strawberry *
Price per scoop
Price per scoop
4.50
Mango *
Price per scoop
Price per scoop
4.50
Raisinée
Price per scoop
Price per scoop
4.50
No whip Cream
Sorbets
Piña Colada (alcohol free)
Price per scoop
Price per scoop
4.50
Banana & red Berries
Price per scoop
Price per scoop
4.50
No whip Cream