Carte – Auberge des Trois Coqs à Chambésy (Genève)

Group Information | Important !

Only one Menu per Groups chosen and confirmed in advance
Here is the best choice:

1 Starter for the whole group
*****
1 or 2 Main Courses chosen and confirmed in advance
*****
1 Dessert for the whole group

Every week a new menu is available on our web site on Fridays.
You may choose it here, or make your own menu and we will recalculate it.
Thank you to make your choice below (order 5 days in advance min.)
or ask for our Menu proposals for Groups here.

Prepare your Seating Plans here.

For groups, events, or banquets, we do not serve tap water (carafe of water).
Corkage is charged CHF 23.- per bottle and Gluten-free Bread are CHF 1.50 per roll.
Anyone missing during the event will be charged.
Call us if there is a change.

Staters

Pastinaca Gallica
Salad of organic carrots with mixed seeds and Goji berries

11.–

Pastinaca Gallica Palmata
Salad of organic carrots with mixed seeds and Goji berries with our Foie Gras

24.–

Verte (Green Salad)
Green salad with our thousand herbs dressing

15.–

L'Oeuf du Coq (Rooster's Egg)
Poached egg on a bed of Panicaut oyster mushrooms with parsley pesto

15.–

L'Oeuf du Coq (Rooster's Egg) | Whole portion
Poached egg on a bed of Panicaut oyster mushrooms with parsley pesto

24.-

Feicajou
Light Soup of Fennel with Wasabi and Cashew Nuts

12.–

Origine : Switzerland - Ireland

Specialties

Smoky
Chicken roasted with smoked Barbecue sauce served with Oven-cooked Sweet Potatoes and Vegetable

32.-

Bitter Sweet Orange
Chicken in a sweet-and-sour sauce with Orange served with organic Basmati Rice flavored with three Spices and mixed Vegetable

32.-

Chicken Curry
served with organic Basmati Rice flavored with three Spices and mixed Vegetables

32.-

Curry with Shrimps tails from Vietnam’s Mangroves
served with our 3 Spices Basmati Rice and home-made Sambal on demand

35.-

Vegetarian Curry
served with our 3 Spices Basmati Rice and home-made Sambal on demand

29.–

Catch the Fish

Perch fillets from Wallis (Swiss) | Half portion
Roasted with lemon butter raised with Mountains Alps water and served with home-made French fries or steamed potatoes

39.–

Perch fillets from Wallis (Swiss) | Whole portion
Roasted with lemon butter raised with Mountains Alps water and served with home-made French fries or steamed potatoes

47.–

Trout fillets from the Venoge river (Canton of Vaud)
Roasted with olive oil and parsley, mousse of parsnip flavoured with lemon

36.–

Fillet of Pike-Perch or Féra "Ciboule"
with a Chive Pesto served with our steamed Potatoes and Vegetable Mousse and Almond roasted with Butter

27.-

Additional Portion of French Fries

6.-

Origine : Switzerland – Estonia depending on arrival or season

Meet the Meat

Beef Tartar (raw and cold)
served with Toast or home-made French fries

34.–

Lamb Hock with Honey and Spices
Stewed 3 hours served with Oven-cooked Vegetable and Sweet Potatoes, Ras El Hanout Granola

36.–

Red Wine Beef Cheek
stewed 3 hours, served our Mashed Potatoes and Vegetable Mousse

29.–

Red Wine Beef Cheek with Truffle mushrooms
stewed 3 hours, served with our Mashed Potatoes with Jerusalem Artichoke

36.-

Additional Home-made French Fries

6.–

Origine : Switzerland – New Zealand – Australia, depending on arrival

Menu | this week & next week

Next Week

Under preparation
*******

Under preparation
*******
Dessert of the Moment

Cold Soup of Melon
with grilled Halloumi and Kalamata Olives
This week only

or

Pastinaca Gallica Salad
Salad of organic Carrots with mixed Seeds and Goji berries

or

Feicajou
Light Soup of Fennel with Wasabi and Cashew Nuts

Veal Spider with Ox's Chimichurri
Rissolée Potatoes and cold Ratatouille
This week only

or

Red wine Beef Cheek
stewed 3 hours, served with our Mashed Potatoes and Vegetables Mousse

or

Fillet of Pike-Perch or Féra
with a Chive Pesto served with steamed Potatoes and Vegetable Mousse, roasted Almonds in Butter

Dessert of the moment
This week only

or

Pineapple Carpaccio
caramelized and served with a scoop of Sorbet according to our mood

or

Rosemary
Crumble of Apple and Pear flavoured with rosemary and Pecan Nuts

Full Menu

40.-

Main course with Starter or Dessert | Lunch only

30.–

Main course only - menu portion | Lunch only

22.–

Origine : Switzerland – Estonia depending on arrival or season

Kids Corner

Tomme Vaudoise Hot | Half portion
A melted “Tomme” from Vaud on Potatoes, Bacon, Cherry Tomatoes and Onions

8.50

Zürisee * | Half portion
Roach Fish & Chips from the Lake of Zürich

12.50

* The asterisk (*) means that the dish dois not meet the requirements of the Homemade Label

Desserts

Mignardises (best-seller)
Coffee or Tea served with home-made Sweets

15.–

Pineapple Carpaccio
caramelized and served with a scoop of Sorbet according to our mood

9.–

Crème brulé
with a Bergamot Touch

9.–

Warmhearted Lime
A scoop of Fior de Latte Ice Cream melting slowly on a Risotto of Lime with Chilies

12.–

with Limoncello
Lemon liquor

+4.-

Trio of Swiss Cheese

12.-

Rosemary
Crumble of Apple and Pear flavoured with rosemary and Pecan Nuts, Salidou Ice Cream

12.-

Snow Rock
Giant home-made Meringue, Fior de Latte and salty Caramel Ice cream with a flow of Pears Caramel and double Cream from Gruyère

15.–

No whip Cream

Sorbets

William Pear
Price per scoop

4.50

Mango
Price per scoop

4.50

Mango Jasmin green tea
Price per scoop

4.50

Strawberry
Price per scoop

4.50

Lemon
Price per scoop

4.50

No whip Cream

Ice cream

Aveline Chocolate (Chocolate from the Fabric from Versoix, Geneva)
Price per scoop

4.50

Fior di Latte
Price per scoop

4.50

Salty Caramel
Price per scoop

4.50

Earl Grey tea
Price per scoop

4.50

Pistachio
Price per scoop

4.50

No whip Cream

+41 22 758 12 15 | Summer Openings !

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