Important Information for Groups
For any multiple choices of menus for your group
we charge CHF 5.- extra per person.

This is why we recommend for the whole group:

1 Starter for the whole group
*****
2 Main courses of your choice
*****
1 Dessert for the whole group.

Thank you to make your choice below (order 5 days in advance min.)
Warning
Salads & Soups
Pastanica Gallica
Salad of organic carrots with mixed seeds
Organic Vegeterian
11.–
Pastanica Gallica with grilled duck liver
Salad of organic carrots with mixed seeds
Organic Vegeterian
21.–
Panic’Œuf
Poached egg on a bed of Panicaut oyster mushrooms with parsley pesto
Organic Vegeterian
14.–
Tartare Beluga Grenada
Salad of Beluga Lentils with Grenade fruit
Vegeterian
12.–
Tartare Beluga Grenada with our Grave Lachs
Salad of Beluga Lentils with Grenade fruit
Organic Vegeterian
15.–
Chèvreli
Soup of Celery with fresh Goat Cheese and Honey from Chambésy (Geneva)
Organic Vegeterian
11.–
Fenolive
Light Soup of Fennel with Cajun Nuts with Kalamata Olives pesto
Organic Vegeterian
13.–
Curries
Curry with swiss Chicken
Served with our 3 spices basmati rice and home-made chilli pesto
Spicy
29.-
Curry with Shrimps tails from Vietnam’s Mangroves
Served with our 3 spices basmati rice and home-made chilli pesto
Organic Spicy
29.-
Curry Terre et Mer
Curry with Chicken and Shrimps | served with our 3 spices basmati rice and home-made chilli pesto
Spicy
29.–
Vegetarian curry
Served with our 3 spices basmati rice and home-made chilli pesto
Vegan Spicy
29.–
Big Starters
Panic’Œufs (large)
Three Poached eggs on a bed of Panicaut oyster mushrooms with parsley pesto
Organic Vegeterian
22.–
Pastanica Gallica
Salad of organic carrots with mixed seeds
Organic Vegeterian
17.–
Pastanica Gallica with grilled duck liver
Salad of organic carrots with mixed seeds
Organic Vegeterian
27.–
Tartare Beluga Grenada
Salad of Beluga Lentils with Grenade fruit
Vegeterian
18.–
Tartare Beluga Grenada with our Grave Lachs
Salad of Beluga Lentils with Grenade fruit
Vegeterian
24.–
Fishes
Perch fillets from Wallis (Swiss) | Demi portion
Roasted with lemon butter raised with Mountains Alps water and served with home-made French fries or steamed potatoes
Contains Milk Product
30.–
Perch fillets from Wallis (Swiss) | Demi portion
Roasted with lemon butter raised withMountains Alps water and served with home-made French fries or steamed potatoes
Contains Milk Product
47.–
Organic Trout fillets from Canton of Vaud (Swiss)
Roasted witholive oil and parsley, mousse of parsnip flavoured with lemon
Organic
32.–
Meats
Sweet & Sour Orange Swiss Chicken
served with our 3 Spices Basmati Rice
27.–
Swiss beef tartar
Home-made, served with toast or home-made French fries
32.–
Swiss beef cheek
Cooked 3 hours in red wine, served with creamy mashed potatoes
29.–
Swiss beef pastures Sirloin (150g)
Served with home-made French fries, our butter-sauce, and fresh vegetables
Organic
41.–
Swiss beef pastures Sirloin (220g)
Served with home-made French fries, our butter-sauce, and fresh vegetables
Organic
47.–
Supplement for creamy organic oyster mushrooms sauce
For sirloin only
Organic
10.–
Home-made French Fries
6.–
Menu Explorateur
Pastanica Gallica Salad
Supplement for roasted duck liver +6.–
Organic Vegeterian
or
Soup of celery
with fresh goat cheese and honey from Chambésy
Vegeterian
or
Millet Porridge
with Beetroots, Goat Cheese and Honey
Change every week
Contains Milk Product Vegeterian
Next Week :
Under creation
Orange Sweet & Sour Swiss Chicken
with Basmati Rice and Vegetables
or
Char Filet
on a warm Tartar of Quince, Chestnuts and Rosemary
Change every week
Next Week Menu :
Under preparation
Carpaccio of Pineapple
with Mango-Jasmin Green Tee
Vegan
or
Trio of Swiss Cheese
or
Café – Thé Mignardises
Suppl. +5.–
Full menu
37.–
Menu without dessert
28.–
Main course menu portion
24.–
Menu Business
Salad of Lentils with Grenade
Supplement for Grave Lachs +6.–
Vegeterian
or
Light Soup of Fennel with Olives pesto
Supplement for 2 Scallop +6.–
Vegeterian
Organic Trout Fillets with Lemon
Organic
or
Beef Cheek cooked in Red Wine
Cappuccino of Raspberry coulis and Fior di Latte Ice Cream
Contains Milk Product
or
Trio of Swiss Cheese
or
Café – Thé Mignardises
Suppl. +5.–
Contains Milk Product Contains gluten
Full menu
40.–
Menu without dessert
30.–
Main course menu portion
26.–
Kids Corner
Orange chicken
with basmatti rice
12.–
Swiss pastures chopped steak
With fresh French fries, Ketchup and very little vegetables (if only you knew how good they are!!)
14.–
Perch fillets from Wallis (Swiss)
Roasted with lemon butter raised withserved with fresh French fries or steamed potatoes
22.–
Desserts
Mignardises (best-seller)
Coffee or Tea served with home-made sweets
Contains gluten Contains Milk Product
15.–
Our Blackcurrent pie with Meringue
Contains Milk Product Contains gluten
12.–
Our Blackcurrent pie with Meringue and Orange Sorbet
Contains Milk Product Contains gluten
16.–
La Brûlée
Our crème brûlée with a provincial touch
Vegeterian Contains Milk Product
8.–
La Brûlée
Our crème brûlée with a provincial touch with an ice cream of « Earl Grey »
Vegeterian Contains Milk Product
12.–
Carpaccio of Pineapple
Served with a mango sorbet perfumed with Jasmin green tea
Vegan
9.–
Cappuccino of Raspberries and Verbena with Fior di Latte Ice Cream
Vegeterian Contains Milk Product
10.–
Sorbets
William Pear
Price per scoop
4.50
Orange
Price per scoop
4.50
Blackcurrant with meringue
Price per scoop
4.50
Mango
Price per scoop
4.50
Mango Jasmin green tea
Price per scoop
4.50
Strawberry
Price per scoop
4.50
Lemon
Price per scoop
4.50
Ice cream
Aveline Chocolate
Price per scoop
Contains Milk Product
4.50
Fior di Latte
Price per scoop
Contains Milk Product
4.50
Salty Caramel
Price per scoop
Contains Milk Product
4.50
Earl Grey tea
Price per scoop
Contains Milk Product
4.50
Indian Chaï tea
Price per scoop
Contains Milk Product
4.50
Pictogrammes
Spicy Contains Pork Contains Milk Product Vegan Contains gluten Vegeterian Organic Warning