Carte – Auberge des Trois Coqs à Chambésy (Genève)

Group Information | Important !

For any multiple choices of menus for your group
we charge CHF 5.- extra per person.

This is why we recommend for the whole group:

1 Starter for the whole group
*****
2 Main courses of your choice
*****
1 Dessert for the whole group

Thank you to make your choice below (order 5 days in advance min.)
or ask for our Banquet Menu proposal here.
Anyone missing during the event will be charged.
Call us if there is a change.

Staters

Pastanica Gallica
Salad of organic carrots with mixed seeds and Goji berries

11.–

Pastanica Gallica with grilled Duck Liver
Salad of organic carrots with mixed seeds and Goji berries

21.–

Verte
Green salad with our thousand herbs dressing

15.–

L'Oeuf du Coq (Rooster's Egg)
Poached egg on a bed of Panicaut oyster mushrooms with parsley pesto

14.–

L'Oeuf du Coq (Rooster's Egg) | Portion entière
Poached egg on a bed of Panicaut oyster mushrooms with parsley pesto

22.-

Feicajou
Light Soup of Fennel with Wasabi and Cashew Nuts

11.–

Origine : Switzerland - Ireland

Specialties

Smoky
Chicken Tenderloin roasted with smoked Barbecue sauce served with Oven-cooked Sweet Potatoes and Vegetable

29.-

Bitter Sweet Orange
Chicken Tenderloin in a sweet-and-sour sauce with Orange served with organic Basmati Rice flavored with three Spices and mixed Vegetable

29.-

Chicken Tenderloin Curry
served with organic Basmati Rice flavored with three Spices and mixed Vegetables

29.-

Curry with Shrimps tails from Vietnam’s Mangroves
served with our 3 Spices Basmati Rice and home-made Sambal on demand

32.-

Curry with sweet Potatoes
served with our 3 Spices Basmati Rice and home-made Sambal on demand

29.–

Swissness

Tomme Vaudoise Hot
A melted “Tomme” from Vaud on Potatoes, Bacon, Cherry Tomatoes and Onions

14.–

Zürisee *
Roach Fish & Chips from the Lake of Zürich

23.-

Snow Rock
Giant home-made Meringue, Fior de Latte Ice cream with a flow of Pears Caramel and double Cream from Gruyère

15.-

* The asterisk (*) means that the dish does not meet the requirements of the Homemade Label

Catch the Fish

Perch fillets from Wallis (Swiss) | Demi portion
Roasted with lemon butter raised with Mountains Alps water and served with home-made French fries or steamed potatoes

39.–

Perch fillets from Wallis (Swiss) | Portion entière
Roasted with lemon butter raised withMountains Alps water and served with home-made French fries or steamed potatoes

47.–

Trout fillets from the Venoge water
Roasted with olive oil and parsley, mousse of parsnip flavoured with lemon

32.–

Fillet of Pike-Perch or Féra Ciboule
with a Chive Pesto served with our steamed Potatoes and Vegetable Mousse and Almond roasted with Butter

27.-

Additional Portion of French Fries

6.-

Origine : Switzerland – Estonia depending on arrival or season

Meet the Meat

Beef Tartar (raw and cold)
served with Toast or home-made French fries

32.–

Lamb Hock with Honey and Spices
Stewed 3 hours served with Oven-cooked Vegetable and Sweet Potatoes, Ras El Hanout Granola

36.–

Swiss Beef Cheek
Stewed 3 hours in red wine, served with creamy mashed potatoes and Vegetable Mousse

29.–

Caramel Pork Cheeks
Stewed 3 hours with Ginger and Lemongrass served with organic Basmati Rice flavored with three Spices

27.–

Veal Cheeks with Garlic and Lemon
stewed 3 hours served with Oven-cooked Vegetable and Sweet Potatoes

39.–

Additional Home-made French Fries

6.–

Origine : Switzerland – New Zealand – Australia, depending on arrival

Menu | this week & next week

Cream of Zucchini
with Philadelphia Cheese and bits of smoked Trout
This week only

Next Week :
Getting ideas...

or

Pastanica Gallica Salad
Salad of organic Carrots with mixed Seeds and Goji berries

Pastanica Gallica Salad
with roasted Duck Liver

10.-

or

Feicajou
Light Soup of Fennel with Wasabi and Cashew Nuts

L'Oeuf du Coq (Rooster's Egg)
Poached Egg on a bed of Panicaut Oyster Mushrooms with Parsley Pesto

Duck breast
with Pears and a Rosemary Nougatine | Basmati Rice with 3 Spices
This week only

Next Week Menu :
Trying to find something

or

Red wine Beef Cheek
stewed 3 hours, served with our Mashed Potatoes and Vegetables Mousse

or

Fillet of Pike-Perch or Féra
with a Chive Pesto served with steamed Potatoes and Vegetable Mousse, roasted Almonds in Butter

Trio of Swiss Cheese

Pineapple Carpaccio
caramelized and served with a scoop of Mango-Jasmin Sorbet

or

Café – Thé Mignardises

+5.-

First Starter + Main course + Dessert

37.-

First Starter + Main course

28.–

Main course only - menu portion

24.–

Full Menu

67.-

Origine : Switzerland – Estonia depending on arrival or season

Kids Corner

Tomme Vaudoise Hot | Demi portion
A melted “Tomme” from Vaud on Potatoes, Bacon, Cherry Tomatoes and Onions

8.–

Zürisee * | Demi portion
Roach Fish & Chips from the Lake of Zürich

12.50

Snow Rock | Demi portion
Giant home-made Meringue, Fior de Latte Ice cream with a flow of Pears Caramel and double Cream from Gruyère

7.50

* The asterisk (*) means that the dish dois not meet the requirements of the Homemade Label

Desserts

Mignardises (best-seller)
Coffee or Tea served with home-made Sweets

15.–

Pineapple Carpaccio
caramelized and served with a scoop of Mango-Jasmin Sorbet

9.–

Crème brulé
with a Provincial Touch

9.–

Warmhearted Lime
A scoop of Fior de Latte Ice Cream melting slowly on a Risotto of Lime with Chilies

12.–

with Limoncello
Lemon liquor

+6.-

Trio of Swiss Cheese

12.-

Snow Rock
Giant home-made Meringue, Fior de Latte and salty Caramel Ice cream with a flow of Pears Caramel and double Cream from Gruyère

15.–

No whip Cream

Sorbets

William Pear
Price per scoop

4.50

Mango
Price per scoop

4.50

Mango Jasmin green tea
Price per scoop

4.50

Strawberry
Price per scoop

4.50

Lemon
Price per scoop

4.50

No whip Cream

Ice cream

Aveline Chocolate
Price per scoop

4.50

Fior di Latte
Price per scoop

4.50

Salty Caramel
Price per scoop

4.50

Earl Grey tea
Price per scoop

4.50

Pistachio
Price per scoop

4.50

No whip Cream

+41 22 758 12 15 | Fri. Feb. 22 evening closed

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