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Group Information | Important !
Only one full Menu mandatory for Groups, chosen and confirmed in advance
Here is the best choice:
1 Starter for the whole group
*****
1 or 2 Main Courses chosen and confirmed in advance
*****
1 Dessert for the whole group
Every week anew menu is available on our web site on Fridays.
You may choose it here, or make your own menu and we will recalculate it.
Thank you to make your choice below (order 5 days in advance min.)
or ask for our Menu proposals for Groups here.
Prepare your Seating Plans here.
For groups, events, or banquets, we do not serve tap water (carafe of water).
Corkage is charged CHF 23.- per bottle and Gluten-free Bread are CHF 1.50 per roll.
Anyone missing during the event will be charged.
Call us if there is a change.
Here is the best choice:
1 Starter for the whole group
*****
1 or 2 Main Courses chosen and confirmed in advance
*****
1 Dessert for the whole group
Every week a
You may choose it here, or make your own menu and we will recalculate it.
Thank you to make your choice below (order 5 days in advance min.)
or ask for our Menu proposals for Groups here.
Prepare your Seating Plans here.
For groups, events, or banquets, we do not serve tap water (carafe of water).
Corkage is charged CHF 23.- per bottle and Gluten-free Bread are CHF 1.50 per roll.
Anyone missing during the event will be charged.
Call us if there is a change.
Starters
Pastinaca Gallica and her Granola
Salad of organic Carrots with mixed Seeds and Goji Berries
Salad of organic Carrots with mixed Seeds and Goji Berries
14.–
Pastinaca Gallica Palmata and her Granola
Salad of organic Carrots with mixed Seeds and Goji Berries with warm Foie Gras
Salad of organic Carrots with mixed Seeds and Goji Berries with warm Foie Gras
24.–
Salad « Haracato »
| Half portion
Salad leaves accompanied by various Crudités | Thousand Herbs Vinaigrette
Salad leaves accompanied by various Crudités | Thousand Herbs Vinaigrette
12.–
Salad « Haracato »
Salad leaves accompanied by various Crudités | Thousand Herbs Vinaigrette
Salad leaves accompanied by various Crudités | Thousand Herbs Vinaigrette
22.–
L'Oeuf du Coq (Rooster's Egg)
Poached Egg on a bed of Panicaut Oyster Mushrooms with Parsley Pesto
Poached Egg on a bed of Panicaut Oyster Mushrooms with Parsley Pesto
15.–
L'Oeuf du Coq (Rooster's Egg)
| Whole portion
Poached Eggs on a bed of Panicaut Oyster Mushrooms with Parsley Pesto
Poached Eggs on a bed of Panicaut Oyster Mushrooms with Parsley Pesto
24.–
Feicajou Kalamata
Light Soup of Fennel with Wasabi and Cashew Nuts and a Pesto of Olives from Kalamata
Light Soup of Fennel with Wasabi and Cashew Nuts and a Pesto of Olives from Kalamata
12.–
Origine :
Swiss
Swiss
Specialties
Smoky
Chicken roasted with smoked Barbecue sauce served with a Humus of Lime and Curcuma | Vegetables
Chicken roasted with smoked Barbecue sauce served with a Humus of Lime and Curcuma | Vegetables
33.-
Bitter Sweet
Chicken in a sweet-and-sour sauce with Orange served with organic Basmati Rice flavored with three Spices and Vegetables
Chicken in a sweet-and-sour sauce with Orange served with organic Basmati Rice flavored with three Spices and Vegetables
33.-
Chicken Curry
served with organic Basmati Rice flavored with three Spices and Vegetables
served with organic Basmati Rice flavored with three Spices and Vegetables
33.-
Curry with Shrimps tails from Vietnam’s Mangroves
served with organic Basmati Rice flavored with three Spices and Vegetables
served with organic Basmati Rice flavored with three Spices and Vegetables
36.-
Vegetarian Curry
served with organic Basmati Rice flavored with three Spices and Vegetables
served with organic Basmati Rice flavored with three Spices and Vegetables
30.–
Origine:
Swiss, Vietnam, boneless and peeled.
Swiss, Vietnam, boneless and peeled.
Catch the Fish
Perch fillets "Meunières" Style
| Half portion
raised with Wallis Mountains water or from the Lake of Geneva | roasted with lemon butter and steamed potatoes
raised with Wallis Mountains water or from the Lake of Geneva | roasted with lemon butter and steamed potatoes
39.-
Perch fillets "Meunières" Style
| Whole portion
raised with Wallis Mountains water or from the Lake of Geneva | roasted with lemon butter and steamed potatoes
raised with Wallis Mountains water or from the Lake of Geneva | roasted with lemon butter and steamed potatoes
47.-
Salmon Fillet with Coconut
Swiss Alpine raised | Served with our Basmati Rice & Vegetables
Swiss Alpine raised | Served with our Basmati Rice & Vegetables
29.–
Origine :
Swiss, depending on arrival or season | May contain bones
Swiss, depending on arrival or season | May contain bones
Meet the Meat
Beef Tartar (raw and cold)
served with Toast
served with Toast
35.–
Cheek to Cheek
Beef Cheek in Red Wine simmered for 3 hours served with our Mashed Potatoes
Beef Cheek in Red Wine simmered for 3 hours served with our Mashed Potatoes
29.–
Lamb Hock with Honey
stewed 3 hours with Honey and Spices until stock
and served with a Humus with Curcuma and Lime | Ras El Hanout Granola
stewed 3 hours with Honey and Spices until stock
and served with a Humus with Curcuma and Lime | Ras El Hanout Granola
37.–
Sweet Pork
Caramelized Pork Cheek (sweet) | Basmati rice with 3 spices & Vegetables
Caramelized Pork Cheek (sweet) | Basmati rice with 3 spices & Vegetables
29.–
The Mediterranean
Chicken stewed in a upgraded Ratatouille with Curcuma and Lime
Chicken stewed in a upgraded Ratatouille with Curcuma and Lime
29.–
Origine :
Depending on arrival : Swiss, Ireland, New Zealand or Australia
Depending on arrival : Swiss, Ireland, New Zealand or Australia
29.–
Menu | this week & next week
This Week is Party Time
and until December 31st, 2020
and until December 31st, 2020
Carrot and Mandarin Soup
with Organic Shrimp Tails "Red Dhofar" | until December 31st. 2020
with Organic Shrimp Tails "Red Dhofar" | until December 31st. 2020
+4.–
or
Pastinaca Gallica Salad and her Granola
Salad of organic Carrots with mixed Seeds and Goji berries
Salad of organic Carrots with mixed Seeds and Goji berries
or
Feicajou Kalamata
Light Soup of Fennel with Wasabi and Cashew Nuts and Pesto of Kalamata Olives
Light Soup of Fennel with Wasabi and Cashew Nuts and Pesto of Kalamata Olives
Salad « Haracato »
Salad leaves accompanied by various Crudités | Thousand Herbs Vinaigrette
Salad leaves accompanied by various Crudités | Thousand Herbs Vinaigrette
Yellow Chicken Supreme with Monbazillac and Pan-Fried Foie Gras
Mashed Potatoes with Parsnips and Mushrooms flavored with Truffle | until December 31st, 2020
Mashed Potatoes with Parsnips and Mushrooms flavored with Truffle | until December 31st, 2020
+14.–
or
Swiss Red wine Beef Cheek
stewed 3 hours, served with our Mashed Potatoes and Vegetables
stewed 3 hours, served with our Mashed Potatoes and Vegetables
or
Salmon Fillet with Coconut
Swiss Alpine raised | Served with our Basmati Rice & Vegetables
Swiss Alpine raised | Served with our Basmati Rice & Vegetables
The Mediterranean
Chicken stewed in a upgraded Ratatouille with Curcuma and Lime
Chicken stewed in a upgraded Ratatouille with Curcuma and Lime
Cinnamon and Chocolate Pavlova
with "Mapple-Walnuts" Pears | until December 31st, 2020
with "Mapple-Walnuts" Pears | until December 31st, 2020
or
Pineapple Carpaccio
caramelized and served with a scoop of Sorbet surprise
caramelized and served with a scoop of Sorbet surprise
or
Rosemary
Crumble of Apple and Pear flavoured with rosemary and Pecan Nuts
Crumble of Apple and Pear flavoured with rosemary and Pecan Nuts
or
Crème brulé
with a Provincial touch
with a Provincial touch
Full Menu
Full menu mandatory for groups: Starter, Main Course and Dessert
Full menu mandatory for groups: Starter, Main Course and Dessert
40.-
Main course with Starter or Dessert
Lunch only not available for Groups
Lunch only not available for Groups
30.–
Main course only - menu portion
Lunch only not available for Groups
Lunch only not available for Groups
22.–
Origine :
Depending on arrival or season : Swiss
Depending on arrival or season : Swiss
Desserts
Chocolate Moelleux “Purple-Black “
and a Poppy Crumble with a Ruby Chocolate-Mousse
and a Poppy Crumble with a Ruby Chocolate-Mousse
15.–
Pineapple Carpaccio
caramelized and served with a scoop of Sorbet surprise
caramelized and served with a scoop of Sorbet surprise
10.–
Crème brulé
with a Provincial touch
with a Provincial touch
10.–
Rosemary
Crumble of Apple and Pear flavoured with rosemary and Pecan Nuts, Salidou Ice Cream
Crumble of Apple and Pear flavoured with rosemary and Pecan Nuts, Salidou Ice Cream
13.-
Snow Rock
Giant home-made Meringue, Fior di Latte and Salidou Ice cream with a flow of Pears Caramel and double Cream from Gruyère
Giant home-made Meringue, Fior di Latte and Salidou Ice cream with a flow of Pears Caramel and double Cream from Gruyère
15.–
No whip Cream
Sorbets
William Pear
Price per scoop
Price per scoop
4.50
Mango
Price per scoop
Price per scoop
4.50
Mango Jasmin green tea
Price per scoop
Price per scoop
4.50
Strawberry
Price per scoop
Price per scoop
4.50
Lemon
Price per scoop
Price per scoop
4.50
No whip Cream
Ice cream
Chocolate
Price per scoop
Price per scoop
4.50
Fior di Latte
Price per scoop
Price per scoop
4.50
Salted Caramel
Price per scoop
Price per scoop
4.50
Earl Grey tea
Price per scoop
Price per scoop
4.50
Pistachio
Price per scoop
Price per scoop
4.50
No whip Cream