Trio of Cheese

Organic Tête de Moine from Spielhofer

A PDO cheese, like Tête de Moine, must reflect the flavors of its region. For a wine, we would speak of terroir to designate this subtle interaction between nature and the specificities of the soil, climate and local populations. Anyone who wishes to apprehend the terroir of the Tête de Moine must take the paths leading to the farmers of the Swiss Jura, who produce the milk at the origin of this cheese specialty of more than 800 years.