Orders :
In advance and 30 minutes minimum and by phone at
+41 (0)22 758 12 15, from 9:30 am, end 7:00 pm.
Take out between 12:00 pm to 01:45 pm & between 06:00 pm to 07:30 pm.
For the office 07:00 - 08:00 am on request only. .
Delivery possible under certain conditions between 03:00pm & 04:00pm.
We are no longer responding on Instagram, Facebook, Messenger, WhatApp, etc.
Make life easier for us please. | Closed Saturday, Sunday.

Recyclable, are you?
Our dishes are 100% recyclable and 100% made in Switzerland (no supply problems) . On the first order, each dish will be invoiced with a supplement of 10.– as a deposit, 5.– for cups, and in CASH only . We do not refund the deposit on credit cards that take 3.5% commission. This deposit will be returned to you as soon as you return the dishes in good condition and complete with their respective covers. Example: 1 Salad at 9.– + the deposit = 19.–. On the second order, the containers are exchanged and only the dishes will be invoiced. As for the salad mentioned, 9.– and not 19.–. If you return more containers than you order, the difference will be returned to you in cash. No more garbage and no need to bring your own plates.
Let's be responsible for the environment.

Use of Dishes
Together we are changing the world. Our dishes can therefore be reheated in the microwave with the lid open. In a traditional (not the cups) or forced air oven, at 100 ° C maximum and without cover. You can clean them by hand or in a machine.

Under preparation.....
Your buffet to take away for your events at home or at the office.
15 people minimum and 30 maximum
-40% on the price of our menu or - 25% on the take-away menu

Pastinaca Gallica and her Granola
Salad of organic Carrots with mixed Seeds and Goji Berries
1 caution

Nordic Flair
Our Graved Lachs and North Sea Matjes* perfumed with Dill and smashed Potatoes
1 caution

L'Oeuf du Coq (Rooster's Egg) | Half portion
Poached Egg on a bed of Panicaut Oyster Mushrooms with Parsley Pesto
1 caution

L'Oeuf du Coq (Rooster's Egg) | Whole portion
Poached Egg on a bed of Panicaut Oyster Mushrooms with Parsley Pesto
1 caution

Coco-Lime Vegetarian | Half portion
Coconut Velouté with Lime | Rice Noodles and Sweet Potatoes | Vegetables
1 caution

Coco-Lime Vegetarian | Whole portion
Coconut Velouté with Lime | Rice Noodles and Sweet Potatoes | Vegetables
1 caution

The Mediterranean | Whole portion
Chicken stewed in an upgraded Ratatouille with Curcuma and Lime
1 caution

The Mediterranean | Half portion
Chicken stewed in an upgraded Ratatouille with Curcuma and Lime
1 caution

Smoky
Chicken roasted with smoked Barbecue sauce served with a a Humus of Lime and Curcuma | Vegetables
1 caution

Bitter Sweet
Chicken in a sweet-and-sour sauce with Orange served with organic Basmati Rice flavoured with three Spices and Vegetables
1 caution

Origine :
Swiss | Boneless

Chicken
served with organic Basmati Rice flavoured with three Spices and Vegetables
1 caution

Organic Shrimps tails from Vietnam’s Mangroves
served with organic Basmati Rice flavoured with three Spices and Vegetables
1 caution

Vegetarian
served with organic Basmati Rice flavoured with three Spices and Vegetables
1 caution

Origine:
Swiss, Vietnam, boneless and peeled.

Sambal - Home-made
our homemade sambal

Basmati Rice portion
organic flavoured with three Spices
1 caution

Coco-Lime with Chicken
Coco-Lime Soup with Chicken | Rice Noodles and Sweet Potatoes | Vegetables
1 caution

Coco-Lime with organic Schrimp
Coco-Lime Soup with organic Shrimps | Rice Noodles and Sweet Potatoes | Vegetables
1 caution

Perch fillets "Meunières" Style | Half portion
raised with Wallis Mountains water or from the Lake of Geneva | roasted with lemon butter and steamed potatoes of french fries
1 caution

Perch fillets "Meunières" Style | Whole portion
raised with Wallis Mountains water or from the Lake of Geneva | roasted with lemon butter and steamed potatoes or french fries
1 caution

Nordic Flair Deluxe
Our Graved Lachs and North Sea Matjes* perfumed with Dill and smashed Potatoes
1 caution

Organic Trout Fillet « Crumgrey » with a Earl-Grey Crumble | Whole portion
served with Steamed Potatoes & Fennel Chimirurri
1 caution

Organic Trout Fillet « Crumgrey » with a Earl-Grey Crumble | Half portion
served with Steamed Potatoes & Fennel Chimirurri
1 caution

Origine :
Swiss, Ireland depending on arrival or season | May contain bones
The asterisk (*) means that the dish does not meet the requirements of the Homemade label

Beef Tartar (raw and cold)
served with French Fries *
1 caution

Cheek to Cheek | Whole portion
Beef Cheek in Red Wine simmered for 3 hours served with our Mashed Potatoes
1 caution

Cheek to Cheek | Half portion
Beef Cheek in Red Wine simmered for 3 hours served with our Mashed Potatoes
1 caution

Origine :
Depending on arrival: Swiss.
The asterisk (*) means that the dish does not meet the requirements of the Homemade label

Rooster's Egg
Poached Egg on a bed of Panicaut Oyster Mushrooms with Parsley Pesto

Our Chicken Curry
served with our 3 Spices Basmati Rice and home-made Sambal on demand

Rosemary
A Crumble of Apples flavoured with Rosemary and his salted Caramel Ice-Cream

Full Menu
3 Caution

Home-made Meringues
with double Cream from the Gruyère

Full Menu
3 Caution

Macaron stuffed with double Cream from the Gruyère and red Berries Coulis
and fresh orange fillets

Home-made Meringues
with double Cream from the Gruyère

Muffin
with Rhubarb and White Chocolate