Take Away – Auberge des Trois Coqs à Chambésy (Genève)

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Schedule & Information

Orders :
In advance and by phone at +41 (0)22 758 12 15, from 9:30 am, end 7:00 pm.
Take out between 12:00 pm to 02:00 pm & between 05:00 pm to 07:30 pm.
For the office 07:00 - 08:00 am on request only. .
Delivery possible under certain conditions between 03:00pm & 04:00pm.
We are no longer responding on Instagram, Facebook, Messenger, WhatApp, etc.
Make life easier for us please. | Closed on weekends, such as Public holidays with there Bridges.

Recyclable, are you?
Our dishes are 100% recyclable and 100% made in Switzerland (no supply problems) . On the first order, each dish will be invoiced with a supplement of 10.– as a deposit, and in CASH only . We do not refund the deposit on credit cards that take 3.5% commission. This deposit will be returned to you as soon as you return the dishes in good condition and complete with their respective covers. Example: 1 Salad at 9.– + the deposit = 19.–. On the second order, the containers are exchanged and only the dishes will be invoiced. As for the salad mentioned, 9.– and not 19.–. If you return more containers than you order, the difference will be returned to you in cash. No more garbage and no need to bring your own plates.
Let's be responsible for the environment.

Use of Dishes
Together we are changing the world. Our dishes can therefore be reheated in the microwave with the lid open. In a traditional or forced air oven, at 100 ° C maximum and without cover. You can clean them by hand or in a machine.

Masks. Also recyclable.
On sale in our shop and on order only. In 100% cotton fabrics 3 layers, 2 fabric layers and 1 layer of fleece "made in Geneva, Switzerland". This mask is not sterile, it should be washed before the first use. According to information from the medical field, it is recommended to wash this mask after 3-4 hours of use and to wash it from 40 ° C with conventional detergent. The cloth mask is not a medical device. It does not replace the surgical mask, nor the basic measures on hand hygiene. A fabric mask allows: to reduce hand-mouth contact, to limit contamination of others with our postillons, to remind others to respect social distance. If the elastic of the mask is a little large after the first wash, you can make a stitch or connect the two elastic behind the head with a ribbon. The use of this mask does not engage the responsibility of the manufacturer. For health security reasons, the masks are in different colors so, for example in a family, that everyone has their own. Be well.

Shop

Protection's mask
in washable fabrics from 40 ° C with conventional detergent. See Schedule & Information for more details.

10.–

Recyclable take away container
as a deposit. See Schedule & Information for more details.

10.–

Cristallo mineral water, still or sparkling - 1.5 l
per pack of 6 bottles of 1.5lt

6.–

Smoked Trout Fillets
Fish farms of L'Isle, canton of Vaud. Package of about 80g. Price per kilo.

52.–

Drinks

Regional natural apple juice - 2dl
of local production

2.–

Regional natural apple juice - 5dl
of local production

4.–

Regional natural apple juice - 1lt
of local production

6.–

Organic Swiss Ice Tea - 5dl
Alpine herbs or Rhododendron

4.50

Organic lemonade from Lausanne - 33cl
Lemon or Grapefruit

3.50

Coca Cola - 33cl can
Classic & Zero

2.–

Beer Vélosophe - Chamébésy - 33cl
The Cyclist's Blonde 4.9%

3.50

Beer Dr. Gab's - Houleuse - 33cl
White, light and fruity 5%

3.80

Beer Dr. Gab's - Pépite - 33cl
Blonde, golden and fragrant beer 5.5%

3.80

Beer Dr. Gab's - Chameau - 33cl
Amber beer, spicy and fruity 7%

3.80

Beer Dr. Gab's - Tempête - 33cl
Blonde beer, round and powerful 8%

3.80

Beer Dr. Gab's - Suffragette, le goût de l'égalité - 33cl
Red Ale beer, full-bodied 6%

3.80

Beer Dr. Gab's - Saison Barrique de Chasselas - 33cl
Blonde Beer aged in Barrel 6%

3.80

Beer Natureperle - 33cl
Appenzeller Beer - Blonde 5%

3.50

Beer Feldschlosschen 0% - 33cl
Blonde 0% alcohol - alcohol free

2.–

Starters

Pot of Coral Lentils with Green Curry
with Sweet Potatoes and Crumbled Venere Rice | This week only

9.–

Pastinaca Gallica and her Granola
Salad of organic Carrots with mixed Seeds and Goji Berries

14.–

The "Anisette" | Half portion
Fennel Salad with Orange and Smoked Trout | Dill and Tarragon Dressing

14.–

The "Anisette" | Whole portion
Fennel Salad with Orange and Smoked Trout | Dill and Tarragon Dressing

24.–

Feicajou Kalamata
Light Soup of Fennel with Wasabi and Cashew Nuts and a Pesto of Olives from Kalamata

9.–

Main dishes

Low temperature Pork Rack with red Wine juice and Rosemary
Potato Mousseline with Old Mustard | Vegetables | This week only

17.–

We do not serve French Fries
for quality raison. Thank you for your understanding.

Perch fillets "Meunières" Style | Half portion
raised with Wallis Mountains water or from the Lake of Geneva | roasted with lemon butter and steamed potatoes

34.–

Perch fillets "Meunières" Style | Whole portion
raised with Wallis Mountains water or from the Lake of Geneva | roasted with lemon butter and steamed potatoes

42.–

Salmon Fillet with Coconut
Swiss Alpine raised | Served with our Venere Rice & Vegetables

24.–

Origine :
Swiss, depending on arrival or season | May contain bones

Cheek to Cheek
Beef Cheek in Red Wine simmered for 3 hours served with our Mashed Potatoes

17.–

The Oriental
Stewed Lamb with Honey and Ras el Hanout | Granola & Lime Humus

25.–

Sweet Pork
Caramelized Pork Cheek (sweet) | Basmati rice with 3 spices & Vegetables

19.–

The Mediterranean
Chicken sautée in a revisited Ratatouille and Eggplant hummus

19.–

Origine :
Depending on arrival : Swiss, Ireland, New Zealand or Australia

Smoky
Chicken roasted with smoked Barbecue sauce served with a Humus of Parsnip with Curcuma | Vegetables

24.–

Bitter Sweet
Chicken in a sweet-and-sour sauce with Orange served with organic Basmati Rice flavored with three Spices and Vegetables

24.–

Chicken Curry
served with organic Basmati Rice flavored with three Spices and Vegetables

24.–

Curry with Shrimps tails from Vietnam’s Mangroves
served with organic Basmati Rice flavored with three Spices and Vegetables

29.–

Vegetarian Curry
served with organic Basmati Rice flavored with three Spices and Vegetables

17.–

Sambal - Home-made
our homemade sambal

2.50

Origine:
Swiss, Vietnam, boneless and peeled.

Bao-Yam'Ma | NEW
Bao Burger with Chicken Steak | Sautéed Onions with Kecap Manis | Peanut Sauce & Basmati Rice

19.–

Basmati Rice portion
organic flavored with three Spices

4.–

Black Rice Vénéré
with Ginger

6.–

Desserts

Apple, Walnut and Rosemary Cookie
gluten free

3.70

Muffin
with Rhubarb and White Chocolate

4.–

Cheese Cake
with Lime

3.–

Ruby
New Ruby Color Chocolate Mousse and Crunchy White Chocolate

5.–