Pictograms
Schedule & Information
Orders :
In advance and by phone at +41 (0)22 758 12 15, from 9:30 am, end 7:00 pm.
Take out between 12:00 pm to 02:00 pm & between 05:00 pm to 07:30 pm.
For the office 07:00 - 08:00 am on request only. .
Delivery possible under certain conditions between 03:00pm & 04:00pm.
We are no longer responding on Instagram, Facebook, Messenger, WhatApp, etc.
Make life easier for us please. | Closed on weekends, such as Public holidays with there Bridges.
In advance and by phone at +41 (0)22 758 12 15, from 9:30 am, end 7:00 pm.
Take out between 12:00 pm to 02:00 pm & between 05:00 pm to 07:30 pm.
For the office 07:00 - 08:00 am on request only. .
Delivery possible under certain conditions between 03:00pm & 04:00pm.
We are no longer responding on Instagram, Facebook, Messenger, WhatApp, etc.
Make life easier for us please. | Closed on weekends, such as Public holidays with there Bridges.
Recyclable, are you?
Our dishes are 100% recyclable and 100% made in Switzerland (no supply problems) . On the first order, each dish will be invoiced with a supplement of 10.– as a deposit, and in CASH only . We do not refund the deposit on credit cards that take 3.5% commission. This deposit will be returned to you as soon as you return the dishes in good condition and complete with their respective covers. Example: 1 Salad at 9.– + the deposit = 19.–. On the second order, the containers are exchanged and only the dishes will be invoiced. As for the salad mentioned, 9.– and not 19.–. If you return more containers than you order, the difference will be returned to you in cash. No more garbage and no need to bring your own plates.
Let's be responsible for the environment.
Our dishes are 100% recyclable and 100% made in Switzerland (no supply problems) . On the first order, each dish will be invoiced with a supplement of 10.– as a deposit, and in CASH only . We do not refund the deposit on credit cards that take 3.5% commission. This deposit will be returned to you as soon as you return the dishes in good condition and complete with their respective covers. Example: 1 Salad at 9.– + the deposit = 19.–. On the second order, the containers are exchanged and only the dishes will be invoiced. As for the salad mentioned, 9.– and not 19.–. If you return more containers than you order, the difference will be returned to you in cash. No more garbage and no need to bring your own plates.
Let's be responsible for the environment.
Use of Dishes
Together we are changing the world. Our dishes can therefore be reheated in the microwave with the lid open. In a traditional or forced air oven, at 100 ° C maximum and without cover. You can clean them by hand or in a machine.
Together we are changing the world. Our dishes can therefore be reheated in the microwave with the lid open. In a traditional or forced air oven, at 100 ° C maximum and without cover. You can clean them by hand or in a machine.
Masks. Also recyclable.
On sale in our shop and on order only. In 100% cotton fabrics 3 layers, 2 fabric layers and 1 layer of fleece "made in Geneva, Switzerland". This mask is not sterile, it should be washed before the first use. According to information from the medical field, it is recommended to wash this mask after 3-4 hours of use and to wash it from 40 ° C with conventional detergent. The cloth mask is not a medical device. It does not replace the surgical mask, nor the basic measures on hand hygiene. A fabric mask allows: to reduce hand-mouth contact, to limit contamination of others with our postillons, to remind others to respect social distance. If the elastic of the mask is a little large after the first wash, you can make a stitch or connect the two elastic behind the head with a ribbon. The use of this mask does not engage the responsibility of the manufacturer. For health security reasons, the masks are in different colors so, for example in a family, that everyone has their own. Be well.
On sale in our shop and on order only. In 100% cotton fabrics 3 layers, 2 fabric layers and 1 layer of fleece "made in Geneva, Switzerland". This mask is not sterile, it should be washed before the first use. According to information from the medical field, it is recommended to wash this mask after 3-4 hours of use and to wash it from 40 ° C with conventional detergent. The cloth mask is not a medical device. It does not replace the surgical mask, nor the basic measures on hand hygiene. A fabric mask allows: to reduce hand-mouth contact, to limit contamination of others with our postillons, to remind others to respect social distance. If the elastic of the mask is a little large after the first wash, you can make a stitch or connect the two elastic behind the head with a ribbon. The use of this mask does not engage the responsibility of the manufacturer. For health security reasons, the masks are in different colors so, for example in a family, that everyone has their own. Be well.
Shop
Protection's mask
in washable fabrics from 40 ° C with conventional detergent. See Schedule & Information for more details.
in washable fabrics from 40 ° C with conventional detergent. See Schedule & Information for more details.
10.–
Recyclable take away container
as a deposit. See Schedule & Information for more details.
as a deposit. See Schedule & Information for more details.
10.–
Cristallo mineral water, still or sparkling - 1.5 l
per pack of 6 bottles of 1.5lt
per pack of 6 bottles of 1.5lt
6.–
Smoked Trout Fillets
Fish farms of L'Isle, canton of Vaud. Package of about 80g. Price per kilo.
Fish farms of L'Isle, canton of Vaud. Package of about 80g. Price per kilo.
52.–
Drinks
Regional natural apple juice - 2dl
of local production
of local production
2.–
Regional natural apple juice - 5dl
of local production
of local production
4.–
Regional natural apple juice - 1lt
of local production
of local production
6.–
Organic Swiss Ice Tea - 5dl
Alpine herbs or Rhododendron
Alpine herbs or Rhododendron
4.50
Organic lemonade from Lausanne - 33cl
Lemon or Grapefruit
Lemon or Grapefruit
3.50
Coca Cola - 33cl can
Classic & Zero
Classic & Zero
2.–
Beer Vélosophe - Chamébésy - 33cl
The Cyclist's Blonde 4.9%
The Cyclist's Blonde 4.9%
3.50
Beer Dr. Gab's - Houleuse - 33cl
White, light and fruity 5%
White, light and fruity 5%
3.80
Beer Dr. Gab's - Pépite - 33cl
Blonde, golden and fragrant beer 5.5%
Blonde, golden and fragrant beer 5.5%
3.80
Beer Dr. Gab's - Chameau - 33cl
Amber beer, spicy and fruity 7%
Amber beer, spicy and fruity 7%
3.80
Beer Dr. Gab's - Tempête - 33cl
Blonde beer, round and powerful 8%
Blonde beer, round and powerful 8%
3.80
Beer Dr. Gab's - Suffragette, le goût de l'égalité - 33cl
Red Ale beer, full-bodied 6%
Red Ale beer, full-bodied 6%
3.80
Beer Dr. Gab's - Saison Barrique de Chasselas - 33cl
Blonde Beer aged in Barrel 6%
Blonde Beer aged in Barrel 6%
3.80
Beer Natureperle - 33cl
Appenzeller Beer - Blonde 5%
Appenzeller Beer - Blonde 5%
3.50
Beer Feldschlosschen 0% - 33cl
Blonde 0% alcohol - alcohol free
Blonde 0% alcohol - alcohol free
2.–
Starters
Summer Variation | First part
Grilled Watermelon Salad with Chickpeas and Feta | This week only
Grilled Watermelon Salad with Chickpeas and Feta | This week only
9.–
Pastinaca Gallica and her Granola
Salad of organic Carrots with mixed Seeds and Goji Berries
Salad of organic Carrots with mixed Seeds and Goji Berries
14.–
Feicajou Kalamata
Light Soup of Fennel with Wasabi and Cashew Nuts and a Pesto of Olives from Kalamata
Light Soup of Fennel with Wasabi and Cashew Nuts and a Pesto of Olives from Kalamata
9.–
Main dishes
Summer Variation | Second part
Duck Breast with Summer Fruit Chutney | Baked Carrots & Vénéré Rice with Ginger | This week only
Duck Breast with Summer Fruit Chutney | Baked Carrots & Vénéré Rice with Ginger | This week only
17.–
We do not serve French Fries on Take Away
for quality raison. Thank you for your understanding.
for quality raison. Thank you for your understanding.
Perch fillets "Meunières" Style
| Half portion
raised with Wallis Mountains water or from the Lake of Geneva | roasted with lemon butter and steamed potatoes
raised with Wallis Mountains water or from the Lake of Geneva | roasted with lemon butter and steamed potatoes
34.–
Perch fillets "Meunières" Style
| Whole portion
raised with Wallis Mountains water or from the Lake of Geneva | roasted with lemon butter and steamed potatoes
raised with Wallis Mountains water or from the Lake of Geneva | roasted with lemon butter and steamed potatoes
42.–
Salmon Fillet with Coconut
Swiss Alpine raised | Served with our Venere Rice & Vegetables
Swiss Alpine raised | Served with our Venere Rice & Vegetables
24.–
Origine :
Swiss, depending on arrival or season | May contain bones
Swiss, depending on arrival or season | May contain bones
Cheek to Cheek
Beef Cheek in Red Wine simmered for 3 hours served with our Mashed Potatoes
Beef Cheek in Red Wine simmered for 3 hours served with our Mashed Potatoes
17.–
The Oriental
Lamb Hock with Honey and Ras el Hanout | Lime Humus perfumed with Curcuma
Lamb Hock with Honey and Ras el Hanout | Lime Humus perfumed with Curcuma
32.–
Sweet Pork
Caramelized Pork Cheek (sweet) | Basmati rice with 3 spices & Vegetables
Caramelized Pork Cheek (sweet) | Basmati rice with 3 spices & Vegetables
19.–
Origine :
Depending on arrival : Swiss, Ireland, New Zealand or Australia
Depending on arrival : Swiss, Ireland, New Zealand or Australia
Smoky
Chicken roasted with smoked Barbecue sauce served with a Humus of Parsnip with Curcuma | Vegetables
Chicken roasted with smoked Barbecue sauce served with a Humus of Parsnip with Curcuma | Vegetables
24.–
Bitter Sweet
Chicken in a sweet-and-sour sauce with Orange served with organic Basmati Rice flavored with three Spices and Vegetables
Chicken in a sweet-and-sour sauce with Orange served with organic Basmati Rice flavored with three Spices and Vegetables
24.–
Chicken Curry
served with organic Basmati Rice flavored with three Spices and Vegetables
served with organic Basmati Rice flavored with three Spices and Vegetables
24.–
Curry with Shrimps tails from Vietnam’s Mangroves
served with organic Basmati Rice flavored with three Spices and Vegetables
served with organic Basmati Rice flavored with three Spices and Vegetables
29.–
Vegetarian Curry
served with organic Basmati Rice flavored with three Spices and Vegetables
served with organic Basmati Rice flavored with three Spices and Vegetables
17.–
Sambal - Home-made
our homemade sambal
our homemade sambal
2.50
Origine:
Swiss, Vietnam, boneless and peeled.
Swiss, Vietnam, boneless and peeled.
Bao-Yam'Ma | * Suspended
Bao Burger with Chicken Steak | Sautéed Onions with Kecap Manis | Peanut Sauce & Basmati Rice
Bao Burger with Chicken Steak | Sautéed Onions with Kecap Manis | Peanut Sauce & Basmati Rice
19.–
Basmati Rice portion
organic flavored with three Spices
organic flavored with three Spices
4.–
Black Rice Vénéré
with Ginger
with Ginger
6.–
* Temporarily suspended
due to a strong slowdown in Take Away. Thank you for your understanding.
due to a strong slowdown in Take Away. Thank you for your understanding.
Desserts
Apple, Walnut and Rosemary Cookie
gluten free
gluten free
3.70
Muffin
with Rhubarb and White Chocolate
with Rhubarb and White Chocolate
4.–
Cheese Cake
with Lime
with Lime
3.–
Ruby | * Suspended
New Ruby Color Chocolate Mousse and Crunchy White Chocolate
New Ruby Color Chocolate Mousse and Crunchy White Chocolate
5.–
* Temporarily suspended
due to a strong slowdown in Take Away. Thank you for your understanding.
due to a strong slowdown in Take Away. Thank you for your understanding.