Take Away – Auberge des Trois Coqs à Chambésy (Genève)

Schedule & Information

Orders :
In advance and 30 minutes minimum and by phone at
+41 (0)22 758 12 15, from 9:30 am, end 7:00 pm.
Take out between 12:00 pm to 02:00 pm & between 05:00 pm to 07:30 pm.
For the office 07:00 - 08:00 am on request only. .
Delivery possible under certain conditions between 03:00pm & 04:00pm.
We are no longer responding on Instagram, Facebook, Messenger, WhatApp, etc.
Make life easier for us please. | Closed on weekends.

Recyclable, are you?
Our dishes are 100% recyclable and 100% made in Switzerland (no supply problems) . On the first order, each dish will be invoiced with a supplement of 10.– as a deposit, and in CASH only . We do not refund the deposit on credit cards that take 3.5% commission. This deposit will be returned to you as soon as you return the dishes in good condition and complete with their respective covers. Example: 1 Salad at 9.– + the deposit = 19.–. On the second order, the containers are exchanged and only the dishes will be invoiced. As for the salad mentioned, 9.– and not 19.–. If you return more containers than you order, the difference will be returned to you in cash. No more garbage and no need to bring your own plates.
Let's be responsible for the environment.

Use of Dishes
Together we are changing the world. Our dishes can therefore be reheated in the microwave with the lid open. In a traditional or forced air oven, at 100 ° C maximum and without cover. You can clean them by hand or in a machine.

Masks. Also recyclable.
On sale in our shop and on order only. In 100% cotton fabrics 3 layers, 2 fabric layers and 1 layer of fleece "made in Geneva, Switzerland". This mask is not sterile, it should be washed before the first use. According to information from the medical field, it is recommended to wash this mask after 3-4 hours of use and to wash it from 40 ° C with conventional detergent. The cloth mask is not a medical device. It does not replace the surgical mask, nor the basic measures on hand hygiene. A fabric mask allows: to reduce hand-mouth contact, to limit contamination of others with our postillons, to remind others to respect social distance. If the elastic of the mask is a little large after the first wash, you can make a stitch or connect the two elastic behind the head with a ribbon. The use of this mask does not engage the responsibility of the manufacturer. For health security reasons, the masks are in different colors so, for example in a family, that everyone has their own. Be well.

Shop

Protection's mask
in washable fabrics from 40 ° C with conventional detergent. See Schedule & Information for more details.

10.–

Recyclable take away container
as a deposit. See Schedule & Information for more details.

10.–

Cristallo mineral water, still or sparkling - 1.5 l
per pack of 6 bottles of 1.5lt

6.–

Matches Filets
Marinated and lightly smoked 200g

5.–

Fillets of Perch from the Lake of Geneva
Upon arrival and on order only. We call you as soon as the fishing has been caught. The 100g

7.–

Fillets of Perch raised with Lötschberg Watters (Switzerland)
Upon arrival and on order only. We call you as soon as the fishing has arrived. The 100g

7.–

Let us know your needs ....
..... and we will try to find them.

Beers & Drinks

Regional natural apple juice - 2dl
of local production

2.–

Regional natural apple juice - 5dl
of local production

4.–

Regional natural apple juice - 1lt
of local production

6.–

Organic Swiss Ice Tea - 5dl
Alpine herbs or Rhododendron

4.50

Organic lemonade from Lausanne - 33cl
Lemon or Grapefruit

3.50

Coca Cola - 33cl can
Classic & Zero

2.–

Regional natural Chasselas juice - 20cl
White grapes

4.–

Regional natural Gamaret juice - 20cl
Red grape

4.–

Beer Vélosophe - Chambésy - 33cl
The Cyclist's Blonde 4.9%

3.50

Beer Vélosophe - Chambésy - 50cl
Limonade Beer 2.2%

4.50

Beer Dr. Gab's - Houleuse - 33cl
White, light and fruity 5%

3.80

Beer Dr. Gab's - Pépite - 33cl
Blonde, golden and fragrant beer 5.5%

3.80

Beer Dr. Gab's - Chameau - 33cl
Amber beer, spicy and fruity 7%

3.80

Beer Dr. Gab's - Tempête - 33cl
Blonde beer, round and powerful 8%

3.80

Beer Dr. Gab's - Suffragette, le goût de l'égalité - 33cl
Red Ale beer, full-bodied 6%

3.80

Beer Dr. Gab's - Saison Barrique de Chasselas - 33cl
Blonde Beer aged in Barrel 6%

3.80

Beer Natureperle - 33cl
Appenzeller Beer - Blonde 5%

3.50

Beer Feldschlosschen 0% - 33cl
Blonde 0% alcohol - alcohol free

2.–

Wines

White

Chardonnay - 50cl
Dom. des Molards, Russin

9.–

Chardonnay - 75cl
Dom. des Molards, Russin

13.–

Chasselas - 50cl
Dom. des Molards, Russin

8.–

Chasselas - 75cl
Dom. des Molards, Russin

10.–

Pinot Blanc Bio - 75cl
Château l'Evêque, Jussy

15.–

Rosé

Rosé Bio - 75cl
Château l'Evêque, Jussy

13.–

Rosé de Pinot Noir - 75cl
Dom. des Molards, Russin

12.50

Red

Gamay - 75cl
Bio Château l'Evêque, Jussy

11.–

Pinot Noir Bio - 75cl
Château l'Evêque, Jussy

16.50

Cabernet Jura Bio - 75cl
Château l'Evêque, Jussy

18.–

Gamaret-Garanoir - Le 1352
Dom. des Molards, Russin

16.–

Merlot - 75cl
Dom. des Molards, Russin

18.–

Faugères Bio - 75cl
Mas des Capitelles, France

15.–

Corbières Bio - 75cl
Le Réveille-Matin, France

18.–

Sushi - new

Koto Sushi by Shyam Darshandhari
In Switzerland for 20 years, established in Chambésy for 17 years, Shyam is passionate about cooking.

After cooking the flavors of his country, Nepal, for more than 10 years, he discovered Japanese cuisine and he now devotes all his time to it.

A stay in Singapore and Tokyo to deepen his knowledge at the Tokyo Sushi Academie allowed him to go from Suhiman to Chef Sushi in a 5 * in the Geneva region, post which he held for a few years.

Creativity, love of the product, and customer satisfaction are his driving forces and he awaits you at Versoix, at Koto Sushi, his new establishment.

Orders :
before 12:00 p.m. for 6:00 p.m. & before 6:00 p.m. for 12:00 p.m. the next day

N° 1 - California & Maki Plate - 18 pieces
Salmon 9 pcs | Cooked tuna 9 pcs (gluten is only present in soy sauce)

24.–

N° 2 - Koto Plate - 16 pieces
Mix Nigiri 4pcs | Maki 6 pcs, Tuna | Surimi Crab 6 pcs (gluten is only present in soy sauce)

26.–

N° 3 - Spicy Tuna Roll - 8 pieces
Spicy tuna, Avocado, Cucumber, Sesame (gluten is only present in soy sauce)

14.–

N° 4 - Salmon Cheese Roll - 8 pieces
Philadelphia, Avocado, Cucumber, Salmon coating (gluten is only present in soy sauce)

16.–

N° 5 - California Crabe Roll - 8 pieces
Snow Crab, Avocado, Japanese Mayonnaise (gluten is only present in soy sauce)

18.–

N° 6 - Dragon Roll - 8 pièces
Breaded shrimps, Dynamite sauce, Avocado, Avocado Coating

18.–

N° 7 - Veggie Roll Plate - 14 pieces
Hosomaki 6, Uramaki 8, avocado, cucumber, seasonal vegetables (gluten is only present in soy sauce)

15.–

Starters

Coconut Velouté with Lime
Rice Noodles and Sweet Potatoes | Vegetables

9.–

Pastinaca Gallica and her Granola
Salad of organic Carrots with mixed Seeds and Goji Berries

9.–

Feicajou Kalamata
Light Soup of Fennel with Wasabi and Cashew Nuts and a Pesto of Olives from Kalamata

9.–

Salad « Haracato » | Half portion
Salad leaves accompanied by various Crudités | Thousand Herbs Vinaigrette

9.–

Salad « Haracato » | Whole portion
Salad leaves accompanied by various Crudités | Thousand Herbs Vinaigrette

17.–

Fishes

We do not serve French Fries on Take Away
for quality reasons. Thank you for your understanding.

Perch fillets "Meunières" Style | Half portion
raised with Wallis Mountains water or from the Lake of Geneva | roasted with lemon butter and steamed potatoes

34.–

Perch fillets "Meunières" Style | Whole portion
raised with Wallis Mountains water or from the Lake of Geneva | roasted with lemon butter and steamed potatoes

42.–

Salmon Fillet with Coconut
Swiss Alpine raised | Served with our Basmati Rice & Vegetables

26.–

Trout Fillet with Horseradish and Dill
Potato Mousseline and baked vegetables

22.–

Origine :
Swiss, depending on arrival or season | May contain bones

The Three Roosters (chicken)

The Mediterranean
Chicken stewed in a upgraded Ratatouille with Curcuma and Lime

17.–

Smoky
Chicken roasted with smoked Barbecue sauce served with a a Humus of Lime and Curcuma | Vegetables

24.–

Bitter Sweet
Chicken in a sweet-and-sour sauce with Orange served with organic Basmati Rice flavored with three Spices and Vegetables

24.–

Origine :
Swiss | Boneless

Meats

We do not serve French Fries on Take Away
for quality reasons. Thank you for your understanding.

Beef Tartar (raw and cold)
served with green salad (no French Fries for quality reasons)

24.–

Cheek to Cheek
Beef Cheek in Red Wine simmered for 3 hours served with our Mashed Potatoes

17.–

Sweet Pork
Caramelized Pork Cheek (sweet) | Basmati rice with 3 spices & Vegetables

19.–

Lamb Hock
with Honey and Ras el Hanout | Lime Humus perfumed with Curcuma

32.–

Origine :
Depending on arrival : Swiss, Ireland, New Zealand or Australia

Curry

Chicken Curry
served with organic Basmati Rice flavored with three Spices and Vegetables

24.–

Curry with Shrimps tails from Vietnam’s Mangroves
served with organic Basmati Rice flavored with three Spices and Vegetables

29.–

Vegetarian Curry
served with organic Basmati Rice flavored with three Spices and Vegetables

17.–

Origine:
Swiss, Vietnam, boneless and peeled.

Sambal - Home-made
our homemade sambal

2.50

Basmati Rice portion
organic flavored with three Spices

4.–

Baos (Chinese steamed bread) - new

Burgers
made with Chinese steamed breads

Yam'Ma | subject to availability
with Chicken Steak | Sautéed Onions with Kecap Manis | Peanut Sauce & Basmati Rice

19.–

Bab'Gurih | subject to availability
with ground Pork Steak with Savory | flat Beans | steamed potatoes

19.–

Chinese Steamed Breads
made with stuffed Chinese steamed breads

Yam'Mur | sold out
Chicken | Mushrooms | Ginger | Soybean Sprout & Shallots

19.–

DagSa’Di | subject to availability
Pulled Beef with Shrimp Flavors

19.–

Sambal - Home-made
our homemade sambal

2.50

Basmati Rice portion
organic flavored with three Spices

4.–

Menu of the Week

Endive Salad and Raisins marinated in Elderflower Syrup
Saint-Flour Lentil Vinaigrette

9.–

Cod Skrei with Shrimp Sauce
White Rice and sautéed Zucchini

17.–

Meringue pearl with chestnuts
Double Cream and Moretti

5.–

Full Menu
Deposit of 30.– cash for recyclable plates

30.–

Menu 1

Pastinaca Gallica and her Granola
Salad of organic Carrots with mixed Seeds and Goji Berries

Curry with Shrimps tails from Vietnam’s Mangroves
served with organic Basmati Rice flavored with three Spices and Vegetables

New Ruby Color Chocolate Mousse
gluten free

Full Menu
Deposit of 20.– cash for recyclable plates

41.–

Menu 2

Coconut Velouté with Lime
Rice Noodles and Sweet Potatoes | Vegetables

Caramelized Pork Cheek (sweet)
Basmati rice with 3 spices & Vegetables

Cookie with Walnuts and Rosemary
gluten free

Full Menu
Deposit of 20.– cash for recyclable plates

30.–

Menu 3

N° 3 - Spicy Tuna Roll - 8 pieces
Order before 12:00 p.m. for 6:00 p.m. & before 6:00 p.m. for 12:00 p.m. the next day
(gluten is only present in soy sauce)

Beef Cheek in Red Wine
simmered for 3 hours served with our Mashed Potatoes

Cinnamon and Chocolate Pavlova
with "Mapple-Walnuts" Pears

Full Menu
Deposit of 20.– cash for recyclable plates

36.–

Desserts

Cookie with Walnuts and Rosemary
gluten free

4.–

Hot Chocolate Cookie
Apple, Walnut, Chocolate, Rosemary and Chilli Pepper | gluten free

4.–

Duo of Cookies
our two Cookies together | gluten free

7.–

Muffin
with Rhubarb and White Chocolate

4.–

Ruby
New Ruby Color Chocolate Mousse | gluten free

5.–

Purple-Black
our 70% Dark Chocolate Cake | gluten and lactose free

5.–

Quitten Biss
small Chocolate cake with Quice flavor | gluten free

5.–

Cinnamon and Chocolate Pavlova
with "Mapple-Walnuts" Pears

7.–

* Temporarily suspended
due to a strong slowdown in Take Away. Thank you for your understanding.

+41 22 758 12 15 | Open for Take-Away

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