Take Away – Auberge des Trois Coqs à Chambésy (Genève)

Schedule & Information

Orders :
In advance and 30 minutes minimum and by phone at
+41 (0)22 758 12 15, from 9:30 am, end 7:00 pm.
Take out between 12:00 pm to 02:00 pm & between 05:00 pm to 07:30 pm.
For the office 07:00 - 08:00 am on request only. .
Delivery possible under certain conditions between 03:00pm & 04:00pm.
We are no longer responding on Instagram, Facebook, Messenger, WhatApp, etc.
Make life easier for us please. | Closed on weekends.

Recyclable, are you?
Our dishes are 100% recyclable and 100% made in Switzerland (no supply problems) . On the first order, each dish will be invoiced with a supplement of 10.– as a deposit, and in CASH only . We do not refund the deposit on credit cards that take 3.5% commission. This deposit will be returned to you as soon as you return the dishes in good condition and complete with their respective covers. Example: 1 Salad at 9.– + the deposit = 19.–. On the second order, the containers are exchanged and only the dishes will be invoiced. As for the salad mentioned, 9.– and not 19.–. If you return more containers than you order, the difference will be returned to you in cash. No more garbage and no need to bring your own plates.
Let's be responsible for the environment.

Use of Dishes
Together we are changing the world. Our dishes can therefore be reheated in the microwave with the lid open. In a traditional or forced air oven, at 100 ° C maximum and without cover. You can clean them by hand or in a machine.

Drinks (Beers no longer available on take away)

Regional natural apple juice - 25cl
of local production

2.50

Organic Swiss Ice Tea - 50cl
Alpine herbs or Rhododendron

4.–

Sembrancher - 37cl
Swiss Premium Mineral Watter (Wallis)

4.–

Apple Schorle - 33cl
Aargau, Rhine Valley

4.–

Organic lemonade from Lausanne - 33cl
Lemon or Grapefruit

4.–

Regional natural Chasselas juice - 25cl
White grapes

4.–

Regional natural Gamaret juice - 25cl
Red grape

4.–

Ginger Juice - 25cl - new

4.–

Tamarin Juice - 25cl - new

4.–

Hibiscus Juice - sold out

4.–

Beer Vélosophe - Chambésy - 33cl
The Cyclist's Blonde 4.9%

4.–

Beer Vélosophe - Chambésy - 50cl
Limonade Beer 2.2%

5.–

Concilialbulle - 33cl
Pale Ale from Chambésy 4%

4.–

Beer Dr. Gab's - Houleuse - 33cl
White, light and fruity 5%

4.–

Beer Dr. Gab's - Pépite - 33cl
Blonde, golden and fragrant beer 5.5%

4.–

Beer Dr. Gab's - Chameau - 33cl
Amber beer, spicy and fruity 7%

4.–

Beer Dr. Gab's - Tempête - 33cl
Blonde beer, round and powerful 8%

4.–

Beer Dr. Gab's - Suffragette, le goût de l'égalité - 33cl
Red Ale beer, full-bodied 6%

4.–

Beer Natureperle - 33cl
Appenzeller Beer - Blonde 5%

4.–

Daura - 33cl
Damm- Lager Blonde gluten-free

4.–

Beer Feldschlosschen 0% - 33cl
Blonde 0% alcohol - alcohol free

2.50

Wines (no longer available on take away)

White

Chardonnay - 50cl
Dom. des Molards, Russin

9.–

Chardonnay - 75cl
Dom. des Molards, Russin

13.–

Chasselas - 50cl
Dom. des Molards, Russin

8.–

Chasselas - 75cl
Dom. des Molards, Russin

10.–

Pinot Blanc Bio - 75cl
Château l'Evêque, Jussy

15.–

Rosé

Rosé Bio - 75cl
Château l'Evêque, Jussy

13.–

Rosé de Pinot Noir - 75cl
Dom. des Molards, Russin

12.50

Red

Gamay - 75cl
Bio Château l'Evêque, Jussy

11.–

Pinot Noir Bio - 75cl
Château l'Evêque, Jussy

16.50

Cabernet Jura Bio - 75cl
Château l'Evêque, Jussy

18.–

Gamaret-Garanoir - Le 1352
Dom. des Molards, Russin

16.–

Merlot - 75cl
Dom. des Molards, Russin

18.–

Faugères Bio - 75cl
Mas des Capitelles, France

15.–

Corbières Bio - 75cl
Le Réveille-Matin, France

18.–

Sushi

Please contact directly:
Koto Sushi | 022 755 03 35
contact@koto-sushi.ch | www.koto-sushi.ch
Grad-Montfleury 54 | 1290 Versoix

Starters

Pastinaca Gallica and her Granola | Half portion
Salad of organic Carrots with mixed Seeds and Goji Berries

9.–

Pastinaca Gallica and her Granola | Whole portion
Salad of organic Carrots with mixed Seeds and Goji Berries

17.–

Sailor's Salad | Half portion
Salad of Lentils and small Vegetables with Graved Lachs

9.–

Sailor's Salad | Whole portion
Salad of Lentils and small Vegetables with Graved Lachs

17.–

Coco-Lime Vegetarian | Half portion
Coconut Velouté with Lime | Rice Noodles and Sweet Potatoes | Vegetables

9.–

Coco-Lime Vegetarian | Whole portion
Coconut Velouté with Lime | Rice Noodles and Sweet Potatoes | Vegetables

Fishes

We do not serve French Fries on Take Away
for quality reasons. Thank you for your understanding.

Perch fillets "Meunières" Style | Half portion
raised with Wallis Mountains water or from the Lake of Geneva | roasted with lemon butter and steamed potatoes

34.–

Perch fillets "Meunières" Style | Whole portion
raised with Wallis Mountains water or from the Lake of Geneva | roasted with lemon butter and steamed potatoes

42.–

Two organic Salmon Tartar (raw and cold)
served with Sweet-Potatoes Chips & Pumpernickels

19.–

Organic Salmon Fillet with Horseradish and Dill
served with Long grain Rice & Vegetables

26.–

Organic Trout Fillet « Coc-Homardine »
with a Lobster flavored Coco Sauce served with Long grain Rice & Vegetables

22.–

Origine :
Swiss, depending on arrival or season | May contain bones

The Three Roosters (chicken)

The Mediterranean
Chicken stewed in a upgraded Ratatouille with Curcuma and Lime

17.–

Smoky
Chicken roasted with smoked Barbecue sauce served with a a Humus of Lime and Curcuma | Vegetables

24.–

Bitter Sweet
Chicken in a sweet-and-sour sauce with Orange served with organic Basmati Rice flavored with three Spices and Vegetables

24.–

Origine :
Swiss | Boneless

Meats

We do not serve French Fries on Take Away
for quality reasons. Thank you for your understanding.

Beef Tartar (raw and cold)
served with Sweet Potatoes Chips (no French Fries for quality reasons)

24.–

Cheek to Cheek
Beef Cheek in Red Wine simmered for 3 hours served with our Mashed Potatoes

17.–

Sweet Pork
Caramelized Pork Cheek (sweet) | Basmati rice with 3 spices & Vegetables

19.–

Lamb Hock
with Honey and Ras el Hanout | Lime Humus perfumed with Curcuma

32.–

Origine :
Depending on arrival: Swiss, Ireland, New Zealand or Australia

Curry

Chicken
served with organic Basmati Rice flavoured with three Spices and Vegetables

24.–

Organic Shrimps tails from Vietnam’s Mangroves
served with organic Basmati Rice flavoured with three Spices and Vegetables

29.–

Vegetarian
served with organic Basmati Rice flavoured with three Spices and Vegetables

17.–

Origine:
Swiss, Vietnam, boneless and peeled.

Sambal - Home-made
our homemade sambal

2.50

Basmati Rice portion
organic flavoured with three Spices

4.–

One Pot Soup

Coco-Lime with Chicken
Coco-Lime Soup with Chicken | Rice Noodles and Sweet Potatoes | Vegetables

19.–

Coco-Lime with organic Schrimp
Coco-Lime Soup with organic Shrimps | Rice Noodles and Sweet Potatoes | Vegetables

22.–

Baos-Burger

Yam'Ma | not available
with Chicken Steak | Sautéed Onions with Kecap Manis | Peanut Sauce

17.–

Veggi'Bun | not available
Vegetarian Bao-Burger with Curry flavours and Cucumber Sauce

19.–

Sambal - Home-made
our homemade sambal

2.50

Basmati Rice portion
organic flavoured with three Spices

4.–

Sweet Potatoes Chips

5.–

Menu of the Week

Currently On Holiday

9.–

17.–

Sweet Lime'Po
Lime Sorbet with Orange Sweet Potato with Salted Peanut Crunchy

5.–

Full Menu
Deposit of 20. – cash for recyclable plates.
Drink of your choice included in the menu (alcohol-free).

34.–

Menu 1

Pastinaca Gallica and her Granola
Salad of organic Carrots with mixed Seeds and Goji Berries

Curry with Shrimps tails from Vietnam’s Mangroves
served with organic Basmati Rice flavored with three Spices and Vegetables

Cassava Pearls
Fruits Salad Verrine with Tapioca Pearls and Hibiscus Coulis

Full Menu
Deposit of 20.– cash for recyclable plates.
Drink of your choice included in the menu (alcohol-free).

45.–

Menu 2

Coconut Velouté with Lime
Rice Noodles and Sweet Potatoes | Vegetables

Caramelized Pork Cheek (sweet)
Basmati rice with 3 spices & Vegetables

Black Forest revisited with poppy seeds
gluten free

Full Menu
Deposit of 30.– cash for recyclable plates.
Drink of your choice included in the menu (alcohol-free).

39.–

Menu 3

Sailor's Salad
Salad of Lentils and small Vegetables with Graved Lachs

Beef Cheek in Red Wine
simmered for 3 hours served with our Mashed Potatoes

Cinnamon and Chocolate Pavlova
with "Mapple-Walnuts" Pears

Full Menu
Deposit of 20.– cash for recyclable plates.
Drink of your choice included in the menu (alcohol-free).

40.–

Desserts

Muffin
with Rhubarb and White Chocolate

4.–

Cassava Pearls
Fruits Salad Verrine with Tapioca Pearls and Hibiscus Coulis

6.–

Purple-Black
our 70% Dark Chocolate Cake | gluten and lactose free

5.–

Black Forest revisited with poppy seeds
gluten free

8.–

Cinnamon and Chocolate Pavlova
with "Mapple-Walnuts" Pears

7.–

* Temporarily suspended
due to a strong slowdown in Take Away. Thank you for your understanding.

On Holiday...

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