Pictograms
Schedule
Orders :
In advance and 30 minutes minimum and by phone at
+41 (0)22 758 12 15, from 9:30 am, end 7:00 pm.
Take out between 12:00 pm to 01:45 pm & between 06:00 pm to 07:30 pm.
For the office 07:00 - 08:00 am on request only. .
Delivery possible under certain conditions between 03:00pm & 04:00pm.
We are no longer responding on Instagram, Facebook, Messenger, WhatApp, etc.
Make life easier for us please. | Closed Saturday, Sunday.
In advance and 30 minutes minimum and by phone at
+41 (0)22 758 12 15, from 9:30 am, end 7:00 pm.
Take out between 12:00 pm to 01:45 pm & between 06:00 pm to 07:30 pm.
For the office 07:00 - 08:00 am on request only. .
Delivery possible under certain conditions between 03:00pm & 04:00pm.
We are no longer responding on Instagram, Facebook, Messenger, WhatApp, etc.
Make life easier for us please. | Closed Saturday, Sunday.
Caution (deposit) & Use of recyclable material
Recyclable, are you?
Our dishes are 100% recyclable and 100% made in Switzerland (no supply problems) . On the first order, each dish will be invoiced with a supplement of 10.– as a deposit, 5.– for cups, and in CASH only . We do not refund the deposit on credit cards that take 3.5% commission. This deposit will be returned to you as soon as you return the dishes in good condition and complete with their respective covers. Example: 1 Salad at 9.– + the deposit = 19.–. On the second order, the containers are exchanged and only the dishes will be invoiced. As for the salad mentioned, 9.– and not 19.–. If you return more containers than you order, the difference will be returned to you in cash. No more garbage and no need to bring your own plates.
Let's be responsible for the environment.
Our dishes are 100% recyclable and 100% made in Switzerland (no supply problems) . On the first order, each dish will be invoiced with a supplement of 10.– as a deposit, 5.– for cups, and in CASH only . We do not refund the deposit on credit cards that take 3.5% commission. This deposit will be returned to you as soon as you return the dishes in good condition and complete with their respective covers. Example: 1 Salad at 9.– + the deposit = 19.–. On the second order, the containers are exchanged and only the dishes will be invoiced. As for the salad mentioned, 9.– and not 19.–. If you return more containers than you order, the difference will be returned to you in cash. No more garbage and no need to bring your own plates.
Let's be responsible for the environment.
Use of Dishes
Together we are changing the world. Our dishes can therefore be reheated in the microwave with the lid open. In a traditional (not the cups) or forced air oven, at 100 ° C maximum and without cover. You can clean them by hand or in a machine.
Together we are changing the world. Our dishes can therefore be reheated in the microwave with the lid open. In a traditional (not the cups) or forced air oven, at 100 ° C maximum and without cover. You can clean them by hand or in a machine.
New | Buffet-Catering
Under preparation.....
Your buffet to take away for your events at home or at the office.
15 people minimum and 30 maximum
-40% on the price of our menu or - 25% on the take-away menu
Your buffet to take away for your events at home or at the office.
15 people minimum and 30 maximum
-40% on the price of our menu or - 25% on the take-away menu
Starters
Pastinaca Gallica and her Granola
Salad of organic Carrots with mixed Seeds and Goji Berries
1 caution
Salad of organic Carrots with mixed Seeds and Goji Berries
1 caution
10.40
Nordic Flair
Our Graved Lachs and North Sea Matjes* perfumed with Dill and smashed Potatoes
1 caution
Our Graved Lachs and North Sea Matjes* perfumed with Dill and smashed Potatoes
1 caution
10.40
L'Oeuf du Coq (Rooster's Egg)
| Half portion
Poached Egg on a bed of Panicaut Oyster Mushrooms with Parsley Pesto
1 caution
Poached Egg on a bed of Panicaut Oyster Mushrooms with Parsley Pesto
1 caution
12.80
L'Oeuf du Coq (Rooster's Egg)
| Whole portion
Poached Egg on a bed of Panicaut Oyster Mushrooms with Parsley Pesto
1 caution
Poached Egg on a bed of Panicaut Oyster Mushrooms with Parsley Pesto
1 caution
21.60
Coco-Lime Vegetarian
| Half portion
Coconut Velouté with Lime | Rice Noodles and Sweet Potatoes | Vegetables
1 caution
Coconut Velouté with Lime | Rice Noodles and Sweet Potatoes | Vegetables
1 caution
10.40
Coco-Lime Vegetarian
| Whole portion
Coconut Velouté with Lime | Rice Noodles and Sweet Potatoes | Vegetables
1 caution
Coconut Velouté with Lime | Rice Noodles and Sweet Potatoes | Vegetables
1 caution
20.--
The Three Roosters (chicken)
The Mediterranean
| Whole portion
Chicken stewed in an upgraded Ratatouille with Curcuma and Lime
1 caution
Chicken stewed in an upgraded Ratatouille with Curcuma and Lime
1 caution
26.40
The Mediterranean
| Half portion
Chicken stewed in an upgraded Ratatouille with Curcuma and Lime
1 caution
Chicken stewed in an upgraded Ratatouille with Curcuma and Lime
1 caution
18.40
Smoky
Chicken roasted with smoked Barbecue sauce served with a a Humus of Lime and Curcuma | Vegetables
1 caution
Chicken roasted with smoked Barbecue sauce served with a a Humus of Lime and Curcuma | Vegetables
1 caution
26.40
Bitter Sweet
Chicken in a sweet-and-sour sauce with Orange served with organic Basmati Rice flavoured with three Spices and Vegetables
1 caution
Chicken in a sweet-and-sour sauce with Orange served with organic Basmati Rice flavoured with three Spices and Vegetables
1 caution
26.40
Origine :
Swiss | Boneless
Swiss | Boneless
Curry
Chicken
served with organic Basmati Rice flavoured with three Spices and Vegetables
1 caution
served with organic Basmati Rice flavoured with three Spices and Vegetables
1 caution
26.40
Organic Shrimps tails from Vietnam’s Mangroves
served with organic Basmati Rice flavoured with three Spices and Vegetables
1 caution
served with organic Basmati Rice flavoured with three Spices and Vegetables
1 caution
28.80
Vegetarian
served with organic Basmati Rice flavoured with three Spices and Vegetables
1 caution
served with organic Basmati Rice flavoured with three Spices and Vegetables
1 caution
21.60
Origine:
Swiss, Vietnam, boneless and peeled.
Swiss, Vietnam, boneless and peeled.
Sambal - Home-made
our homemade sambal
our homemade sambal
3.–
Basmati Rice portion
organic flavoured with three Spices
1 caution
organic flavoured with three Spices
1 caution
4.–
One Pot Soup
Coco-Lime with Chicken
Coco-Lime Soup with Chicken | Rice Noodles and Sweet Potatoes | Vegetables
1 caution
Coco-Lime Soup with Chicken | Rice Noodles and Sweet Potatoes | Vegetables
1 caution
26.40
Coco-Lime with organic Schrimp
Coco-Lime Soup with organic Shrimps | Rice Noodles and Sweet Potatoes | Vegetables
1 caution
Coco-Lime Soup with organic Shrimps | Rice Noodles and Sweet Potatoes | Vegetables
1 caution
28.80
Fishes
Perch fillets "Meunières" Style
| Half portion
raised with Wallis Mountains water or from the Lake of Geneva | roasted with lemon butter and steamed potatoes of french fries
1 caution
raised with Wallis Mountains water or from the Lake of Geneva | roasted with lemon butter and steamed potatoes of french fries
1 caution
31.20
Perch fillets "Meunières" Style
| Whole portion
raised with Wallis Mountains water or from the Lake of Geneva | roasted with lemon butter and steamed potatoes or french fries
1 caution
raised with Wallis Mountains water or from the Lake of Geneva | roasted with lemon butter and steamed potatoes or french fries
1 caution
37.60
Nordic Flair Deluxe
Our Graved Lachs and North Sea Matjes* perfumed with Dill and smashed Potatoes
1 caution
Our Graved Lachs and North Sea Matjes* perfumed with Dill and smashed Potatoes
1 caution
25.60
Organic Trout Fillet « Crumgrey » with a Earl-Grey Crumble
| Whole portion
served with Steamed Potatoes & Fennel Chimirurri
1 caution
served with Steamed Potatoes & Fennel Chimirurri
1 caution
26.40
Organic Trout Fillet « Crumgrey » with a Earl-Grey Crumble
| Half portion
served with Steamed Potatoes & Fennel Chimirurri
1 caution
served with Steamed Potatoes & Fennel Chimirurri
1 caution
18.40
Origine :
Swiss, Ireland depending on arrival or season | May contain bones
The asterisk (*) means that the dish does not meet the requirements of the Homemade label
Swiss, Ireland depending on arrival or season | May contain bones
The asterisk (*) means that the dish does not meet the requirements of the Homemade label
Meats
Beef Tartar (raw and cold)
served with French Fries *
1 caution
served with French Fries *
1 caution
28.–
Cheek to Cheek
| Whole portion
Beef Cheek in Red Wine simmered for 3 hours served with our Mashed Potatoes
1 caution
Beef Cheek in Red Wine simmered for 3 hours served with our Mashed Potatoes
1 caution
26.40
Cheek to Cheek
| Half portion
Beef Cheek in Red Wine simmered for 3 hours served with our Mashed Potatoes
1 caution
Beef Cheek in Red Wine simmered for 3 hours served with our Mashed Potatoes
1 caution
18.40
Origine :
Depending on arrival: Swiss.
The asterisk (*) means that the dish does not meet the requirements of the Homemade label
Depending on arrival: Swiss.
The asterisk (*) means that the dish does not meet the requirements of the Homemade label
Menu 3 Roosters
Rooster's Egg
Poached Egg on a bed of Panicaut Oyster Mushrooms with Parsley Pesto
Poached Egg on a bed of Panicaut Oyster Mushrooms with Parsley Pesto
Our Chicken Curry
served with our 3 Spices Basmati Rice and home-made Sambal on demand
served with our 3 Spices Basmati Rice and home-made Sambal on demand
Rosemary
A Crumble of Apples flavoured with Rosemary and his salted Caramel Ice-Cream
A Crumble of Apples flavoured with Rosemary and his salted Caramel Ice-Cream
Full Menu
3 Caution
3 Caution
44.80
Menu of the Week ??
10.40
18.40
Home-made Meringues
with double Cream from the Gruyère
with double Cream from the Gruyère
8.–
Full Menu
3 Caution
3 Caution
33.60
Desserts
Macaron stuffed with double Cream from the Gruyère and red Berries Coulis
and fresh orange fillets
and fresh orange fillets
Home-made Meringues
with double Cream from the Gruyère
with double Cream from the Gruyère
8.–
Muffin
with Rhubarb and White Chocolate
with Rhubarb and White Chocolate
4.–